Mikrasiatiko cheese with green pepper 130 g

MIKRASIATIKO is a white goat cheese with a very small amount of sheep's milk added. A typical handcrafted product, small in size, that can be eaten as is or baked in the oven. Following the tradition of our ancestors from Asia Minor, MIKRASIATIKO is made with love and care, which our ancestors would be proud of. Combining the unique taste of green pepper with the ancient flavours of Constantinople cuisine, MIKRASIATIKO holds a place of honour on our daily table.

What are artisanal cheeses?

Artisanal cheeses are cheeses produced by cheesemakers, usually in small quantities and according to traditional recipes. Artisanal cheeses are made from natural ingredients, without the use of artificial additives, and are hand-formed and packaged. Thanks to this, they are very tasty and aromatic, and also contain valuable nutrients. Artisanal cheeses are available in many varieties, differing in taste, aroma and consistency, depending on the type of milk from which they are produced and the manufacturing methods.

Why buy artisanal cheeses?

Buying artisanal cheeses has many benefits.

Firstly, they are made from natural ingredients, without the use of artificial additives, making them healthier and tastier.

Secondly, they are produced by artisan cheesemakers who care about the quality and taste of the cheese, which makes them very aromatic and distinctive.

Thirdly, artisanal cheeses are available in many different varieties, allowing you to discover a wide range of flavours and aromas.

Fourthly, by buying artisanal cheeses, you support local producers and contribute to sustainable economic development. It is therefore worth considering purchasing artisanal cheeses to enjoy their taste and quality.

Ingredients:
pasteurized sheep and goat milk, paprika (3%), salt, bacterial cultures, rennet

Fat in dry matter 43%, maximum water content 56%.