Saganaki Cheese 250g

What are artisan cheeses?

Artisan cheeses are cheeses produced by cheese makers, usually in small quantities and according to traditional recipes. Artisan cheeses are made from natural ingredients, without artificial additives, and are hand-formed and packaged. As a result, they are very tasty and aromatic, and also contain valuable nutrients. Artisan cheeses are available in many varieties, differing in taste, smell and consistency, depending on the type of milk they are made from and the production methods.

Why buy artisan cheeses?

Buying artisan cheeses has many benefits.

Firstly, they are made from natural ingredients, without artificial additives, making them healthier and tastier.

Secondly, they are produced by artisan cheese makers who care about the quality and taste of the cheese, making them very aromatic and distinctive.

Thirdly, artisan cheeses are available in many different varieties, allowing you to discover a variety of tastes and aromas.

Fourthly, by buying artisan cheeses, you support local producers and contribute to sustainable economic development. It is therefore worth considering buying artisan cheeses to enjoy their taste and quality.

Which cheese to buy?

If you are looking for Greek artisan cheese, consider buying feta cheese. Feta is a cheese symbol of Greece and is produced from goat's or cow's milk according to traditional methods.

In addition to feta cheese, you might consider buying other Greek artisan cheeses such as:

Kefalotyri - cheese made from goat's or cow's milk, has an intense, slightly spicy taste and a hard consistency. It is often used as an addition to salads and main courses.

Kefalograviera - cheese made from goat's or cow's milk, has an intense, slightly spicy taste and a hard consistency. It is often used as an addition to salads and main courses.

Kasseri - hard cheese, made from goat's or cow's milk. It has a distinctive, nutty taste and is often used as an addition to main courses.

Ladotyri Mytilinis - cheese made from goat's or cow's milk, has an intense, slightly spicy taste and a hard consistency. It is often used as an addition to salads and main courses.

Mizithra - hard cheese, made from goat's or cow's milk. It has a distinctive, slightly salty taste and is often used as an addition to salads and main courses.

All artisan cheeses are ideal for a Greek cheese board.

Ingredients: Pasteurized sheep's milk, bacterial cultures, milk, salt
May contain Lactose

Nutritional values per 100g of product
Energy: 243kcal/1012kJ
Fat: 15g, including saturated fatty acids 10.7g
Carbohydrates: 0.9g, including sugar 0g
Protein: 26g
Salt: 2g

Fat in dry matter min 32%
Moisture max 53%

Store at 0-4'C
Once opened, consume within 8 days.