Village unfiltered Extra Virgin olive oil mild 0.3 BIO 1L
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Description
Nutritional values per 100 g of product: Energy 824 kcal/ 3389 kJ, Fat 91.6 g including saturated fatty acids 12.8 g, monounsaturated fatty acids 70.5 g
polyunsaturated fatty acids 8.3 g, Cholesterol 0 g, Carbohydrates 0 g including sugars 0 g, Fiber 0 g, Salt 0 g.
Our Greek unfiltered olive oil FROM THE VILLAGE ORGANIC
Our Greek unfiltered olive oil FROM THE VILLAGE is not only a product with a unique taste but also with a history and tradition that dates back hundreds of years. Now available in an organic version, it offers even greater richness of taste and health benefits.
Natural and organic olive cultivation
The olive oil comes from the Kalamata region, where olive cultivation is carried out in a 100% natural and ecological way. It is thanks to this that our olive oil has such a unique taste and aroma, and is also rich in unsaturated fatty acids, vitamins A, E, D and K, and antioxidants.
Dark glass for quality preservation
The bottle is made of dark glass, which allows the properties of the olive oil to be preserved for longer, and the turbidity and tiny olive particles are proof of its high quality.
Meticulous approach to production
Our olive oil is also a combination of tradition and modernity. Olives from 300-year-old trees are cold-pressed, and the production process from cultivation, through harvesting, pressing, and bottling, is carried out meticulously to provide you with a product of unparalleled taste and aroma.
Unique taste experience
If you want to taste a traditional family recipe, try our FROM THE VILLAGE olive oil. It is not only an excellent addition to dishes but also a unique taste experience that you won't find anywhere else.
You will appreciate its rich nutritional values.
The olive oil contains fat free of harmful cholesterol. Instead, it is full of healthy saturated fatty acids that help prevent atherosclerosis, lower blood pressure, reduce the risk of heart disease, and also alleviate stomach ailments, improve the functioning of the digestive system, and are an excellent dietary supplement (they improve metabolism and reduce the feeling of hunger).
All this makes our olive oil not only tasty but also beneficial for your health. You can serve it in many ways, for example, solely with fresh bread, as an addition to salads, pasta, vegetables, and dairy products. Taking care of both your taste sensations and your health.
Olive Oil From The Village Extra Virgin is the essence of Greek taste, created from Koroneiki olives. It is packaged in dark glass bottles with a capacity of 1 liter to preserve its freshness, aroma, and, of course, nutritional values, which are impossible not to mention when describing our olive oil. It is an excellent source of unsaturated fatty acids and antioxidants. It also provides vitamins A, E, D, and K, which is why it should be included in the daily diet of every person who cares about their health.
In a dark, glass bottle, a mild taste is enclosed, diversified with a hint of pleasant bitterness. The deep golden color with a shade of green and natural turbidity along with tiny olive particles are proof of the high value of our olive oil. It is also distinguished by its expressive, pleasant aroma. It is a product of the highest quality, produced in the vicinity of Kalamata, a place famous for excellent olive oil varieties.
How is Olive Oil From The Village made?
Its uniqueness is due to the traditional production method. The olives, from which this unique product is made, are hand-picked, so only those of excellent quality are used for production. The cold-pressing process extracts all the best from them. Pressing and bottling within 24 hours of harvest make Olive Oil From The Village a product with amazing health, taste, and aroma properties.
Irreplaceable in the kitchen
The unique taste of Olive Oil From The Village encourages culinary experiments using it. It will work well in salads, as an addition to pasta or vegetables, and in a truly Greek combination with feta cheese. It is also worth trying the olive oil in its simplest version, i.e., with fresh bread. This is an ideal proposal for a healthy breakfast. Consuming it on its own is also a pleasure worth noting.
Olive oil for a long, healthy life
Its taste and health benefits, which are equally important, speak for consuming olive oil. It is a fat free of harmful cholesterol, but full of saturated fatty acids. It helps prevent atherosclerosis, lowers blood pressure, and reduces the risk of heart disease. It also alleviates stomach ailments, improving the functioning of the digestive system. It is also an ally in a diet, due to the fact that it improves metabolism and reduces the feeling of hunger. Olive oil is rich in valuable antioxidants that slow down the aging process. It is not without reason called the elixir of youth.
Reach for the precious properties of Olive Oil From The Village straight from sunny Greece!
Frequently asked questions about Greek olive oil
1. What makes Greek olive oil special?
Greek olive oil stands out with its unique taste and aroma thanks to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity taste with herbal notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, which makes it not only tasty but also healthy.
2. What types of olive oil does Greckie Przysmaki store offer?
In our store, you will find a wide range of olive oils from various regions of Greece:
- Extra Virgin (highest quality, cold-pressed)
- Virgin (high quality with minimal acidity)
- Flavored olive oils (with added herbs and spices)
- Regional olive oils (with protected geographical indication)
- Organic olive oils (from certified organic farms)
Each of them has a unique taste profile reflecting the region from which it originates.
3. How to choose the right olive oil for different uses?
- For salads and cold dishes: choose an Extra Virgin olive oil with an intense, fruity taste, which will work best in dressings and marinades.
- For frying and baking: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.
- For dips and sauces: flavored olive oils with added herbs, garlic, or chili will add a unique character.
- For exquisite dishes: regional olive oils with protected designation of origin will emphasize the character of unique dishes.
4. Why pay more for high-quality olive oil?
Investing in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:
- Contain more antioxidants and health-promoting compounds
- Offer a richer, more complex taste profile
- Are produced with greater attention to detail and the environment
- Have certificates confirming their authenticity and quality
- Support traditional, often family-owned producers
5. How to store olive oil to preserve its properties?
To ensure olive oil retains its unique taste and nutritional values, you should:
- Store it in a dark, cool place (12-18°C)
- Protect it from direct sunlight
- Keep it away from heat sources (oven, stove)
- Close the bottle tightly after each use
- Ideally, choose olive oil in dark glass bottles
- Consume within 6-12 months of opening
6. What are the health benefits associated with regular consumption of olive oil?
Regular consumption of high-quality olive oil can contribute to:
- Reducing the risk of cardiovascular diseases
- Lowering "bad" cholesterol (LDL) levels
- Supporting digestive system health
- Strengthening the immune system
- Counteracting inflammatory processes in the body
- Slowing down aging processes thanks to its antioxidant content
7. Are all olive oils in the Greckie Przysmaki store authentic Greek products?
Yes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce part of our offer ourselves. Each bottle is marked with its region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.
8. How to recognize good quality olive oil?
Good quality olive oil:
- Has a fresh, fruity scent reminiscent of freshly cut grass or green apple
- Is characterized by a slightly spicy or bitter aftertaste (this indicates the presence of antioxidants)
- May cause a slight burning sensation in the throat (a characteristic of high oleocanthal content)
- Has a golden-green color, although color itself is not the most important indicator of quality
- Has appropriate quality certificates or geographical indications
- Is properly packaged (dark bottle, expiration date)
9. What do the terms "cold-pressed" and "first pressing" mean?
Cold-pressed means that the olive oil was extracted from olives at a temperature below 27°C, which allows it to retain maximum aroma, taste, and nutritional values.
First pressing (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.
10. How does Greek olive oil differ from other Mediterranean olive oils?
Greek olive oil, compared to other Mediterranean olive oils:
- Is often more intense and fruity in taste
- Is characterized by a higher content of polyphenols (antioxidants)
- Comes from trees often growing on rocky, mountainous terrains, which gives it a unique character
- Is produced mainly from Koroneiki, Manaki, and Athinolia olive varieties, which have a characteristic taste profile
- Is based on traditions dating back thousands of years (Greece is the cradle of olive culture)
11. Can I use Extra Virgin olive oil for frying?
Contrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve the full taste and health properties, for intensive frying at high temperatures, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils are best saved for raw applications, where their unique taste will fully develop.
12. What are olive oils with protected designation of origin?
Olive oils with a protected designation of origin (PDO - Protected Designation of Origin) are products whose entire production process - from olive cultivation to bottling - takes place in a specific geographical region and according to traditional methods. This designation guarantees the authenticity and high quality of the product. In our offer, you will find, among others, PDO olive oils from the regions of: Kalamata, Sitia (Crete), Kolymvari (Crete), or Chania.
