Orange Blossom Honey 460 g

Nutritional values per 100 g of product: Energy 1275 kJ/ 300 kcal, Fat 0 g including saturated 0 g, Carbohydrates 75 g including sugars 69 g,

Protein 0 g, Salt 0.02 g.

In 1980, Michael X. Fotopoulos, together with his wife Maria Fotopoulos, modestly started as amateurs with five beehives in the garden of their home in Akritochori, Messinia.

The honey produced was enough for their family's needs, for their three children Christina, Antonia and the younger Haralambos, close and dear friends. Michael and Maria decided after a few years that they would transition from amateurs to professional honey producers. Sharing the wonderful taste and nutritional values with all their loved ones.
Thus, in 1983, the five beehives became 200, and they moved from their home garden to the Mani region and the Taygetos mountains.

The excellent quality of their products allowed them to acquire new customers while maintaining traditional production methods. All their products offer the generous and beneficial qualities of honey and other pure products (pollen, royal jelly, and fragrant mountain herbs).

In 1994, his son Harry Fotopoulos took over the business and participated in training seminars, acquiring the appropriate knowledge for the profession, which, along with the art and his parents, continued the secret of success. His parents continue to approach honey production and all its derivatives, the company's development, and participation in the most important honey festivals with great enthusiasm and passion. It is currently registered in the Kalamata beekeepers' cooperative.

ISO 22000:2005 Certificate.
Fotopoulos Beekeeping "Meli Taygetos" obtained ISO 22000:2005 certification for the production, packaging, and marketing of bee products on January 8, 2009.