Critida Messara 0.2% Olive Oil 750 ml

Nutritional values per 100g of product: 3389 kJ/ 824 kcal, Fat 91.6g, of which saturated fatty acids 12.6g, monounsaturated 72.2g

polyunsaturated 6.8g, Carbohydrates 0g, of which sugars 0g, Protein 0g, Salt 0g.

Tradition and Quality with Critida Extra Virgin Olive Oil

Critida Extra Virgin Olive Oil is a product of a family business from Heraklion, Crete, which has specialized in the production of exceptional Cretan extra virgin olive oil (EVOO) for five generations. Our family has always focused on quality and tradition, and olive oil production is carried out according to the strictest standards, taking into account the ripeness of the olives, quick harvesting, and cold-press extraction technology, which preserves all the natural properties and flavor of the extra virgin olive oil.

Unique Properties of MESSARA PDO Extra Virgin Olive Oil

MESSARA PDO Extra Virgin Olive Oil is a unique product from Greece, known for its unique characteristics that come from the best combination of climate and olive varietal features. It is characterized by a full, balanced, and fruity flavor, with exceptionally low acidity (only 0.2-0.3), making it ideal for meeting the highest culinary demands.

Production methods of Critida extra virgin olive oil

Extra Virgin Olive Oil is a chemical-free oil, produced naturally by simply pressing olives using cold pressing to preserve all vitamins.

Extra virgin olive oil - a natural product without chemicals

PDO Messara is a Greek extra virgin olive oil from the Messara region in southern Crete, known for its natural ingredients, full flavor, pleasant aroma, unparalleled nutritional properties, and low acidity (only 0.2%). This oil is perfect for Mediterranean cuisine, as an addition to antipasti, salads, vegetables, meat, fish, and poultry.

Certified Critida extra virgin olive oil

Our product has many certifications, including MESARA PDO (European Union certificate), AGROCERT POC / 2656-26521.14, FSSC 22000, ISO 22000:2018, FDA, EL-40-317.

Exclusive Dorica glass bottle for your olive oil

In addition to its ingredients and features, Critida Extra Virgin Olive Oil also offers unique packaging - a 750 ml Dorica glass bottle. See for yourself how wonderful our olive oil tastes and try this product, which will give you an amazing taste experience and delight you with its unique character.

Olive oil and health:

• Many diseases are caused by uncontrolled eating of foods also containing saturated fatty acids (animal fats), which cause atherosclerosis and cardiovascular diseases.
  Medical studies have shown that Mediterranean countries, particularly Greece, where olive oil consumption is high, have fewer cardiovascular events than any other country in the world.
  By reducing the consumption of animal fats and increasing olive oil consumption in our diet, we can achieve an ideal combination for the prevention of deadly diseases such as atherosclerosis and heart attacks.
• Recent medical studies have shown that olive oil is ideal for the needs of the human body, creating natural binding fluids, and thus alleviating pain and discomfort in the bile (heartburn).
• Millions of people worldwide suffer from stomach problems and related diseases
  The reason is very serious ulcers.
  As is known, the use of olive oil in the diet is a beneficial factor in the functioning of the digestive system because the oil keeps HCl low in our stomach.
  Thus, the oil helps in the proper functioning of the digestive tract. It is also proven that consuming olive oil in the diet helps: In a good balance of human metabolism, proper development of the body and bones. Adequate vitamin D for the body.
  Olive oil helps us to be healthy and makes our lives more enjoyable.
  Written by Dimitrios Th. KREMASTINOS, Professor of Cardiology at the University of Athens, President of the Hellenic College of Cardiology: A number of experimental studies have shown that the oil component contained in olives lowers cholesterol levels by 30-40%, and a number of intracellular mechanisms increase the heart's resistance to ischemic cells.