Sour rye soup 460 g

Sour rye soup with natural rye sourdough

Ingredients:
potatoes (22%), traditional sour rye sourdough (19%) [water, rye flour, fresh garlic, salt], homemade sausage (16%) [pork, salt, pepper, natural spices], smoked bacon (8%) [pork, salt, natural spices, herbs], aromatic mushroom broth (dried mushrooms and vegetables: carrot, celery, leek, parsley), garlic, marjoram, bay leaf, allspice, salt, pepper

Net weight:
460 g

Nutritional value per 100g of product:

• Energy value: 599 kJ / 143 kcal
• Fat: 8.4 g
  • of which saturated fatty acids: 3.0 g
• Carbohydrates: 12.5 g
  • of which sugars: 0.6 g
• Protein: 4.5 g
• Salt: 1.0 g