Santorini naturally fermented dry white wine 750ml

Type: Dry White Wine

Category: Protected Designation of Origin Santorini

Variety: Assyrtiko 100%

Vineyard: Old vines, over 50 years old, mainly from the Megalochori area.

Winemaking: Fermentation in stainless steel tanks at controlled temperatures. Use of wild yeasts to express the varietal characteristics. Long fermentation for 2 months and aging on full lees for 6-8 months.

Tasting notes: Aromas of stone fruit and yeast accompany the typical salinity and minerality of Assyrtiko. Full-bodied, creamy texture, high acidity and a long finish.

Food pairing: Seafood, large fatty fish, and white meat with creamy sauces

Aging potential: over 6 years

Alcohol: 14%