Pylos Cabernet Sauvignon Dry Red Wine 750ml

This wine was produced using the traditional method and aged for 12 to 16 months in French oak barrels, which gives it depth and richness of flavour. The taste of Pylós Cabernet Sauvignon wine reveals notes of red fruits, vanilla, and spices, while the full-bodied tannins and long finish ensure a full and rich structure.

Thanks to its characteristics, Pylós Cabernet Sauvignon wine pairs perfectly with meat dishes such as lamb, goat, game, and cured meats. We recommend serving it at a temperature of 16°C to 18°C.

Pylós Cabernet Sauvignon is an ideal wine for special occasions that will surely satisfy demanding wine lovers. This wine perfectly highlights the unique taste of traditional Greek cuisine and provides unforgettable taste experiences.

Wine type: Dry Red

Category: Protected Geographical Indication Peloponnese

Variety: Cabernet Sauvignon 100%

Area: From selected Trifylia vineyards.

Altitudes: 450 - 600m.

Soil: Clay

Vinification: Red, classic winemaking method. Aging for 12 to 16 months in French oak barrels.

Sensory characteristics: It has a deep red color and hints of red fruit and vanilla aromas with spicy notes. On the palate, it is full, with balanced tannins and a long finish.

Aging: NESTOR CABERNET SAUVIGNON can continue to age in the bottle.

Serving suggestions: Lamb, goat meat, game, and cured meats.

Serve at temperature: 16° C - 18° C.

Alcohol: 13%.