Jackfruit syrup 250 ml

Properties:

lowers blood pressure, can be used to treat asthma, improves digestion, has expectorant properties, is used to treat coughs, flu, -rich in calcium and phosphorus, making it useful in the fight against osteoporosis (especially important for women).

Carob syrup - is made from carob tree pods and has a distinct, sweet taste. It is used as a sweetener for cakes, tahini, hot and cold drinks, yogurt, ice cream, desserts. It can be used as a substitute for honey or sugar. It also soothes coughs and dry throats.

Carob from St. John's bread tree fruits is a valuable source of calcium, phosphorus, potassium, magnesium, iron, and vitamins - A, B2, B3 and D. Carob is a gluten-free product, rich in protein and low in fat. No preservatives