Tsalafouti Cheese 180g

What are artisan cheeses?

Artisan cheeses are cheeses produced by cheese artisans, usually in small quantities and according to traditional recipes. Artisan cheeses are made from natural ingredients, without artificial additives, and are hand-formed and packaged. This makes them very tasty and aromatic, and they also contain valuable nutrients. Artisan cheeses are available in many varieties, differing in taste, smell, and consistency, depending on the type of milk from which they are produced and the manufacturing methods.

Why is it worth buying artisan cheeses?

Buying artisan cheeses has many benefits.

Firstly, they are made from natural ingredients, without artificial additives, making them healthier and tastier.

Secondly, they are produced by cheese artisans who care about the quality and taste of the cheese, which makes them very aromatic and distinct.

Thirdly, artisan cheeses are available in many different varieties, allowing you to discover a wide range of flavors and aromas.

Fourthly, by buying artisan cheeses, you support local producers and contribute to sustainable economic development. It is therefore worth considering buying artisan cheeses to enjoy their taste and quality.

Ingredients: Pasteurized sheep's milk, salt, lactic acid cultures, rennet. CONTAINS LACTOSE

Store in the refrigerator (2°-4°C)

Once opened, consume within 3 days

Product packed in a protective atmosphere

Nutritional value per 100g of product: