Saganaki Cheese with Thyme 230g

What are artisan cheeses?

Artisan cheeses are cheeses that are produced by cheese artisans, usually in small quantities and according to traditional recipes. Artisan cheeses are made from natural ingredients, without the use of artificial additives, and are hand-formed and packaged. This makes them very tasty and aromatic, as well as containing valuable nutrients. Artisan cheeses are available in many varieties, differing in taste, smell, and consistency, depending on the type of milk from which they are produced and the manufacturing methods.

Why is it worth buying artisan cheeses?

Buying artisan cheeses has many benefits.

Firstly, they are made from natural ingredients, without the use of artificial additives, making them healthier and tastier.

Secondly, they are produced by cheese artisans who care about the quality and taste of the cheese, which makes them very aromatic and distinctive.

Thirdly, artisan cheeses are available in many different varieties, allowing you to discover a variety of tastes and aromas.

Fourthly, by buying artisan cheeses, you support local producers and contribute to sustainable economic development. It is therefore worth considering buying artisan cheeses to enjoy their taste and quality.

Which cheese to buy?

If you are looking for Greek artisan cheese, consider buying feta cheese. Feta is a cheese symbol of Greece and is produced from goat's or cow's milk according to traditional methods.

In addition to feta cheese, it is worth considering buying other Greek artisan cheeses, such as:

Kefalotyri - cheese made from goat's or cow's milk, has an intense, slightly spicy taste and a hard consistency. It is often used as an addition to salads and main dishes.

Kefalograviera - cheese made from goat's or cow's milk, has an intense, slightly spicy taste and a hard consistency. It is often used as an addition to salads and main dishes.

Kasseri - hard cheese, made from goat's or cow's milk. It has a characteristic, nutty taste and is often used as an addition to main dishes.

Ladotyri Mytilinis - cheese made from goat's or cow's milk, has an intense, slightly spicy taste and a hard consistency. It is often used as an addition to salads and main dishes.

Mizithra - hard cheese, made from goat's or cow's milk. It has a characteristic, slightly salty taste and is often used as an addition to salads and main dishes.

All artisan cheeses are ideal for a Greek cheese board.

Ingredients: Pasteurized sheep's milk, thyme, bacterial cultures, milk, salt
May contain lactose

Nutritional values per 100g of product
Energy: 243kcal/1012kJ
Fat: 15g, of which saturated fatty acids 10.7g
Carbohydrates: 0.9g, of which sugar 0g
Protein: 26g
Salt: 2g

Fat in dry matter min 32%
Moisture max 53%

Store at 0-4'C
Once opened, consume within 8 days.