Mikrasiatiko Cheese with Truffle 130g

MIKRASIATIKO is a white goat cheese with a very small amount of sheep's milk added. A typical handmade product, small in size, that can be eaten as is or baked in the oven. Following the tradition of our ancestors from Asia Minor, MIKRASIATIKO is made with love and care, which our ancestors would be proud of. Combining the unique taste of green pepper with the ancient flavors of Constantinopolitan cuisine, MIKRASIATIKO takes a place of honor on our daily table.

What are artisan cheeses?

Artisan cheeses are cheeses produced by cheese artisans, usually in small quantities and according to traditional recipes. Artisan cheeses are made from natural ingredients, without the use of artificial additives, and are hand-formed and packaged. As a result, they are very tasty and aromatic, and also contain valuable nutrients. Artisan cheeses are available in many varieties, differing in taste, smell and consistency, depending on the type of milk from which they are produced and the manufacturing methods.

Why buy artisan cheeses?

Buying artisan cheeses has many benefits.

Firstly, they are made from natural ingredients, without the use of artificial additives, making them healthier and tastier.

Secondly, they are produced by cheese artisans who care about the quality and taste of the cheese, which makes them very aromatic and distinctive.

Thirdly, artisan cheeses are available in many different varieties, allowing you to discover a variety of tastes and aromas.

Fourthly, by buying artisan cheeses, you support local producers and contribute to sustainable economic development. It is therefore worth considering buying artisan cheeses to enjoy their taste and quality

Ingredients:
pasteurized sheep's and goat's milk, truffle (3%), salt, bacterial cultures, rennet

Fat in dry matter 43%, maximum water content 56%.