Mikrasiatiko cheese with dill 130 g

MIKRASIATIKO is a white goat cheese with a very small amount of sheep's milk. A typical handcrafted, small-sized product that can be consumed as is or baked in the oven. Following the tradition of our ancestors from Asia Minor, MIKRASIATIKO is made with love and care, of which our ancestors would be proud. Combining the unique taste of green pepper with the ancient flavors of Constantinople cuisine, MIKRASIATIKO holds a place of honor on our daily table.

What are artisan cheeses?

Artisan cheeses are cheeses that are produced by cheese makers, usually in small quantities and according to traditional recipes. Artisan cheeses are made from natural ingredients, without the use of artificial additives, and are hand-shaped and packaged. This makes them very tasty and aromatic, and they also contain valuable nutrients. Artisan cheeses are available in many varieties, differing in taste, smell and consistency, depending on the type of milk from which they are produced and the methods of production.

Why buy artisan cheeses?

Buying artisan cheeses has many benefits.

Firstly, they are made from natural ingredients, without the use of artificial additives, making them healthier and tastier.

Secondly, they are produced by cheese makers who care about the quality and taste of the cheese, which makes them very aromatic and distinctive.

Thirdly, artisan cheeses are available in many different varieties, allowing you to discover a variety of tastes and aromas.

Fourthly, by buying artisan cheeses, you support local producers and contribute to sustainable economic development. It is therefore worth considering buying artisan cheeses to enjoy their taste and quality.

Ingredients:
pasteurized sheep's and goat's milk, dill (3%), salt, bacterial cultures, rennet

Fat in dry matter 43%, maximum water content 56%.