Manouri cheese

Manouri P.D.O. is a unique, Greek semi-soft cheese made from whey and cream from sheep's and goat's milk, with an exceptionally creamy texture and a delicate, slightly buttery taste. It is a product with a Protected Designation of Origin (PDO), which means it can only be produced in specific regions of Greece using traditional methods.

Manouri is excellent as an ingredient in salads, desserts, baked dishes, or served cold – it pairs perfectly with fruits, honey, or wine.

Ingredients:

• Whey from sheep's and goat's milk

• Cream from sheep's and goat's milk

• Salt

Nutritional values per 100 g:

• Energy: 374 kcal

• Fat: 36 g (of which saturated: 21 g)

• Carbohydrates: 2 g (sugars: 2 g)

• Protein: 11 g

• Salt: 0.1 g

Additional information:

• Moisture: < 70%

• Fat in dry matter: > 65%

• Storage: 2–4°C

• Origin of milk: Greece

• PDO Certificate – Protected Designation of Origin