Kefalotyri Cheese from Naxos 3 kg

Nutritional values per 100 g of product: Energy 1675 kJ/ 404 kcal, Fat 32.5 g including saturated 22 g, Carbohydrates 1.8 g including sugars 1.8 g,

Protein 26 g, Salt 1.9 g.

What are PDO cheeses?

PDO stands for "Protected Designation of Origin," which means that a given product is associated with a specific geographical region, and its quality and characteristics are ensured by traditional production methods and the specific conditions under which the product is made. In the case of PDO cheeses, this means that they are produced in a defined region and must meet specific requirements regarding their production method, composition, and characteristic features to be labeled with this symbol. Graviera cheese is one of many cheeses that hold a PDO designation.

Why buy cheeses with a PDO designation?

Buying cheeses with a PDO designation has many advantages. First and foremost, this designation guarantees that the cheese is produced according to traditional methods and meets specific requirements regarding composition, quality, and characteristic features. This ensures that you are buying a product of high quality and authentic taste. Furthermore, by purchasing PDO cheeses, you support local producers and promote the culinary heritage of a given region. It's a great way to enjoy the taste and aroma of true, traditional cheeses.