Kefalotyri Cheese 250g

What are artisan cheeses?

Artisan cheeses are cheeses that are produced by cheese artisans, usually in small quantities and according to traditional recipes. Artisan cheeses are made from natural ingredients, without the use of artificial additives, and are hand-formed and packaged. This makes them very tasty and aromatic, and they also contain valuable nutrients. Artisan cheeses are available in many varieties, differing in taste, aroma, and consistency, depending on the type of milk from which they are produced and the manufacturing methods.

Why buy artisan cheeses?

Buying artisan cheeses has many benefits.

Firstly, they are made from natural ingredients, without the use of artificial additives, making them healthier and tastier.

Secondly, they are produced by cheese artisans who care about the quality and taste of the cheese, which makes them very aromatic and distinctive.

Thirdly, artisan cheeses are available in many different varieties, allowing you to explore a diverse range of tastes and aromas.

Fourthly, by buying artisan cheeses, you support local producers and contribute to sustainable economic development. It is therefore worth considering buying artisan cheeses to enjoy their taste and quality.

Ingredients: Pasteurized sheep's milk, live bacterial cultures, rennet, salt,
May contain Lactose

Nutritional values per 100g of product
Energy: 1672kj/403kcal
Fat: 33g, of which saturated fatty acids: 23g
Carbohydrates: 4.5g, of which sugars: 0.2g
Protein: 22g
Salt: 3g

Fat in dry matter min 40%
Moisture max 38%

Store at 2-4'C
Once opened, consume within 8 days.