Graviera Cheese from Naxos 3KG

80% cow's milk, 20% goat's and sheep's milk.

Nutritional values per 100g of product: Energy 1577 kJ/ 380 kcal, of which saturated 20.2g, Carbohydrates 2.7g, of which sugars 2.7g,

Protein 26g, Salt 2g.

What is Graviera cheese?

Graviera is a type of cheese that comes from Greece. It is made from goat's or cow's milk, or a mixture of both, and has a characteristic nutty flavour. Graviera is often used in Greek cuisine as an addition to salads, main courses, and for baking. It is also a popular cheese for appetizers, such as cheese with wine or cheese with honey and nuts.

What does Graviera cheese taste like?

Graviera cheese has a characteristic, slightly salty flavour with a nutty note. Its flavour is stronger than other types of cheese, which is why it is often used in small quantities as an addition to dishes to give them a distinctive taste. It can also be served as a separate delicacy, for example, in the form of cheese slices served with wine or olive oil. Depending on individual preferences, Graviera cheese can be more or less spicy.

How to eat Graviera cheese?

Graviera cheese is a very versatile cheese and can be used to prepare many different dishes. It can be served hot or cold and added to salads, main courses, pastries, and other dishes. It is often served as an addition to salads, such as Greek salad with tomatoes, olives, and capers. It can also be added to main courses, such as moussaka, a Greek dish with vegetables and minced meat baked with feta cheese. It can also be served as an appetizer in the form of cheese slices with honey and nuts.

What Greek dishes can I prepare with Graviera cheese?

If you want to prepare Greek dishes using Graviera cheese, you can try the following recipes:

1. Moussaka - a dish consisting of layers of minced meat, eggplants, and potatoes, topped with béchamel sauce and sprinkled with Graviera cheese.

2. Pastitsio - a dish composed of layers of pasta, minced meat, and béchamel, sprinkled with Graviera cheese.

3. Spanakopita - a type of Greek filo pastry, filled with a mixture of ricotta, spinach, and Graviera cheese.

4. Saganaki - slices of breaded Graviera cheese fried in a pan, served with olive oil and lemon.

5. Tyropita - a type of Greek filo pastry, filled with a mixture of Graviera cheese and ricotta.

6. Salata Horiatiki - Greek vegetable salad with tomatoes, cucumbers, onions, peppers, olives, and Graviera cheese.

Fun fact! Did you know that ...

One interesting fact about Graviera cheese is that it is produced according to traditional methods that have been used in Greece for centuries. The Graviera cheese production process begins with the selection of suitable milk, which is then pasteurized and mixed with natural strains of lactic acid bacteria. The cheese is then formed and placed in special baskets to allow it to develop its characteristic rind. After about three months, the cheese is ready for consumption.

Did you know that …

Graviera cheese is a very popular cheese? Second only to feta in popularity among Greek cheeses!

Graviera cheese is very popular in Greece and among those who enjoy Greek cuisine. Its unique taste and aroma make it often used as an addition to salads, sandwiches, and main courses. Its popularity is also growing in other markets, where more and more people want to experience the taste and aromas of Greek cuisine. It is available in most specialty food stores, as well as in many online stores, and of course, from us!