Graviera Cheese 200 g

Graviera Cheese 200 g vac. – Papathanasiou

Authentic Greek flavour in an elegant form

Graviera Papathanasiou cheese is a classic Greek hard cheese made from pasteurised sheep's and goat's milk. Valued for its delicate, slightly nutty flavour and firm, compact texture, it is a symbol of Greek cheese-making tradition.

It is excellent as an addition to salads, pasta, casseroles, and as a table cheese – served in cubes or slices with olives, grapes or honey. When heated, it develops a deeper aroma and becomes even creamier in taste.

Ingredients:

Pasteurised sheep's and goat's milk, salt, lactic acid culture, rennet.

Fat in dry matter: min. 40%
Moisture: max. 38%

Nutritional values

per 100 g of product: