Feta PDO Tempi in Brine 400 g

Feta cheese is one of those Greek delicacies that are known throughout Europe. Poles have also loved eating Feta cheese for years, both for an elegant breakfast and a good dinner. We appreciate its unique, salty taste and the highest quality of production. Even the most discerning gourmets will appreciate its numerous qualities.

This original cheese comes from northern Greece and is produced from a mixture of pasteurized sheep's milk and goat's milk. Thanks to its high protein content (as much as 17g per 100g), it can serve as an excellent source of protein in our daily diet. It also contains animal fats that are healthy for our body.

Feta cheese is not just an addition to bread. The number of dishes we can prepare with it is enormous. Dumplings with feta cheese will be a great idea for dinner. We can also make pancakes with it. It will also be perfect for all kinds of salads and cold dishes.

What are PDO cheeses?

PDO is an abbreviation for "Protected Designation of Origin", which means that a given product is associated with a specific geographical region and its quality and properties are ensured by traditional production methods and specific conditions under which the product is manufactured. In the case of PDO cheeses, this means that they are produced in a specific region and must meet specific requirements regarding the production method, composition and characteristic features in order to be labeled with this symbol. Graviera cheese is one of many cheeses that have the PDO designation.

Why is it worth buying cheeses with the PDO designation?

Buying cheeses with the PDO designation has many advantages. First of all, this designation guarantees that a given cheese is produced in accordance with traditional methods and meets specific requirements regarding composition, quality and characteristic features. Thanks to this, you can be sure that you are buying a product of high quality and authentic taste. In addition, by buying cheeses with the PDO designation, you support local producers and promote the culinary heritage of a given region. This is a good way to enjoy the taste and aroma of real, traditional cheeses.

Ingredients: Sheep's milk, goat's milk, bacterial cultures, animal rennet, salt

Nutritional value per 100g of product: