Feta PDO Tempi Cheese 200g

Feta cheese is one of those Greek delicacies that are known throughout Europe. Poles have also loved eating Feta cheese for years, both for an elegant breakfast and a good dinner. We value its unique, salty taste and the highest quality of production. Even the most discerning gourmets will appreciate its numerous qualities.

This original cheese comes from northern Greece and is made from a blend of pasteurized sheep's milk with goat's milk. Thanks to its high protein content (as much as 17g per 100g), it can serve as an excellent source of protein in our daily diet. It also contains animal fats that are healthy for our body.

Feta cheese is not just an addition to bread. The variety of dishes we can prepare with it is enormous. Dumplings with feta cheese make a great dinner idea. We can also make pancakes with it. It is also perfect for all kinds of salads and cold dishes.

What are PDO cheeses?

PDO stands for "Protected Designation of Origin", which means that a given product is associated with a specific geographical region, and its quality and characteristics are ensured by traditional production methods and the specific conditions in which the product is made. In the case of PDO cheeses, this means they are produced in a specific region and must meet certain requirements regarding the method of production, composition, and characteristic features to be marked with this symbol. Graviera cheese is one of many cheeses that bear the PDO designation.

Why is it worth buying cheeses with the PDO designation?

Buying cheeses with the PDO designation has many advantages. First and foremost, this designation guarantees that the cheese is produced according to traditional methods and meets specific requirements regarding composition, quality, and characteristic features. This way, you can be sure you are buying a product of high quality and authentic taste. Furthermore, by purchasing PDO cheeses, you support local producers and promote the culinary heritage of a given region. It's a good way to enjoy the taste and aroma of true, traditional cheeses.

Ingredients: Sheep's milk, goat's milk, bacterial cultures, animal rennet, salt

Nutritional value per 100g of product: