Alithino PDO Sheep Feta Cheese 400g

Nutritional values per 100g of product: Energy 272 kcal, Sugars 0.1g, Salt 2.69g, Fats 22.5 saturated 15.99g,

Protein 17.2g, Calcium 471mg.

Ingredients: Salt, rennet, pasteurized sheep's milk.

Feta cheese is one of those Greek delicacies that are known throughout Europe. Poles have also loved eating Feta cheese for years, both for an elegant breakfast and a good dinner. We value its unique, salty taste and the highest quality of production. Its numerous qualities will be appreciated even by the most discerning gourmets.

Feta cheese is not just a bread topping. The number of dishes we can prepare with it is enormous. Dumplings with feta cheese would be a great dinner idea. We can also make pancakes with it. It will also be perfect for all kinds of salads and cold dishes.

The versatility of Feta cheese, as well as its unique taste, mean that it should be a very frequent guest at our tables.

What are PDO cheeses?

PDO stands for "Protected Designation of Origin," which means that a given product is linked to a specific geographical region, and its quality and characteristics are ensured by traditional production methods and the specific conditions under which the product is made. In the case of PDO cheeses, this means that they are produced in a specific region and must meet certain requirements regarding production methods, composition, and characteristic features to be labeled with this symbol. Graviera cheese is one of many cheeses that have PDO designation.

Why buy cheeses with PDO designation?

Buying cheeses with PDO designation has many advantages. First and foremost, this designation guarantees that the cheese is produced according to traditional methods and meets specific requirements regarding composition, quality, and characteristic features. This ensures that you are buying a product of high quality and authentic taste. Additionally, by purchasing PDO-labeled cheeses, you support local producers and promote the culinary heritage of a given region. This is a good way to enjoy the taste and aroma of true, traditional cheeses.