Feta PDO barrel cheese, 6 months aged

Feta cheese is one of those Greek delicacies that are known throughout Europe. Poles have also loved eating Feta cheese for years, both for an elegant breakfast and a good dinner. We value its unique, salty taste and the highest quality of production. Even the most discerning gourmets will appreciate its numerous qualities.

Feta cheese is not just an addition to bread. The number of dishes we can prepare with it is enormous. Dumplings with feta cheese would be a great idea for dinner. We can also make pancakes with it. It will also be perfect for all kinds of salads and cold dishes.

The versatile use of Feta cheese, as well as its unique taste, mean that it should be a very frequent guest at our tables.

What are artisan cheeses?

Artisan cheeses are cheeses produced by cheese artisans, usually in small quantities and according to traditional recipes. Artisan cheeses are made from natural ingredients, without the use of artificial additives, and are hand-formed and packaged. As a result, they are very tasty and aromatic, and also contain valuable nutrients. Artisan cheeses are available in many varieties, differing in taste, smell, and consistency, depending on the type of milk they are made from and the production methods.

Why buy artisan cheeses?

Buying artisan cheeses has many benefits.

Firstly, they are made from natural ingredients, without the use of artificial additives, making them healthier and tastier.

Secondly, they are produced by cheese artisans who care about the quality and taste of the cheese, which makes them very aromatic and distinctive.

Thirdly, artisan cheeses are available in many different varieties, which allows you to discover diverse tastes and aromas.

Fourthly, by buying artisan cheeses, you support local producers and contribute to sustainable economic development. It is therefore worth considering buying artisan cheeses to enjoy their taste and quality.

What are PDO cheeses?

PDO is an acronym for "Protected Designation of Origin", which means that a given product is linked to a specific geographical region and its quality and characteristics are guaranteed by traditional production methods and the specific conditions under which the product is made. In the case of PDO cheeses, this means that they are produced in a defined region and must meet specific requirements regarding the production method, composition, and characteristic features to be marked with this symbol. Graviera cheese is one of many cheeses that have a PDO designation.

Why buy PDO-labeled cheeses?

Buying PDO-labeled cheeses has many advantages. First and foremost, this label guarantees that the cheese is produced according to traditional methods and meets specific requirements regarding composition, quality, and characteristic features. This ensures that you are buying a product of high quality and authentic taste. Additionally, by purchasing PDO-labeled cheeses, you support local producers and promote the culinary heritage of a given region. It's a great way to enjoy the taste and aroma of genuine, traditional cheeses.

Ingredients: Pasteurized sheep's milk (min 70%), goat's milk (max 30%), microbial rennet

May contain Lactose

Nutritional values per 100g of product
Energy: 1366kj/330kcal
Fat: 28g, including saturated fatty acids: 17g
Carbohydrates: 1.4g, including sugars: 1.4g
Protein: 18g
Salt: 2.9g

Fat in dry matter min 43%
Humidity max 56%

Store at 0-4'C