PDO Barrel Aged Feta Cheese 12 Months

Feta cheese is one of those Greek delicacies that are known throughout Europe. Poles have also loved eating Feta cheese for years, both for an elegant breakfast and a good dinner. We value its unique, salty taste and the highest quality of production. Its numerous qualities will be appreciated even by the most discerning gourmets.

Feta cheese is not just an addition to bread. The number of dishes we can prepare with it is enormous. Dumplings with feta cheese will be a great idea for dinner. We can also make pancakes with it. It will also be perfect for all kinds of salads and cold dishes.

The versatile use of Feta cheese, as well as its unique taste, mean that it should be a very frequent guest on our tables.

What are artisan cheeses?

Artisan cheeses are cheeses produced by cheese makers, usually in small quantities and according to traditional recipes. Artisan cheeses are made from natural ingredients, without artificial additives, and are hand-formed and packaged. As a result, they are very tasty and aromatic, and also contain valuable nutrients. Artisan cheeses are available in many varieties, differing in taste, smell and consistency, depending on the type of milk from which they are produced and the production methods.

Why should you buy artisan cheeses?

Buying artisan cheeses has many benefits.

Firstly, they are made from natural ingredients, without artificial additives, making them healthier and tastier.

Secondly, they are produced by artisan cheese makers who care about the quality and taste of the cheese, which makes them very aromatic and distinctive.

Thirdly, artisan cheeses are available in many different varieties, allowing you to discover a wide range of flavors and aromas.

Fourthly, by buying artisan cheeses, you support local producers and contribute to sustainable economic development. It is therefore worth considering buying artisan cheeses to enjoy their taste and quality.

What are PDO cheeses?

PDO is an abbreviation for "Protected Designation of Origin," which means that a given product is associated with a specific geographical region and its quality and characteristics are ensured by traditional production methods and the specific conditions in which the product is made. In the case of PDO cheeses, this means that they are produced in a specific region and must meet certain requirements regarding the production method, composition, and characteristic features in order to be labeled with this symbol. Graviera cheese is one of many cheeses that bear the PDO designation.

Why buy PDO-labeled cheeses?

Buying cheeses with the PDO designation has many advantages. First and foremost, this designation guarantees that the cheese is produced according to traditional methods and meets specific requirements regarding its composition, quality, and characteristic features. This means you can be sure you're buying a product of high quality and authentic taste. Furthermore, by buying PDO-labeled cheeses, you support local producers and promote the culinary heritage of a given region. It's a great way to enjoy the taste and aroma of genuine, traditional cheeses.

Ingredients: Pasteurized sheep's milk (min 70%), goat's milk (max 30%), microbial rennet

May contain Lactose

Nutritional values per 100g of product
Energy: 1366kj/330kcal
Fat: 28g, of which saturated fatty acids: 17g
Carbohydrates: 1.4g, of which sugars: 1.4g
Protein: 18g
Salt: 2.9g

Fat in dry matter min 43%
Moisture max 56%

Store at 0-4'C