Anari Cheese with added salt 400 g

This is a traditional Greek whey cheese with a delicate, light texture and mild flavor. Made from cow's, sheep's, and goat's milk, it's perfect for both savory and sweet dishes. Ideal for salads, sandwiches, spreads, baked goods, and as an accompaniment to fruits and honey.

Ingredients

• cow's milk
• sheep's milk
• goat's milk
• salt

Nutritional values

Storage conditions

Store in a dry and cool place.

Country of origin

Greek product.

Product features

• traditional Greek Anari cheese
• made from cow's, sheep's, and goat's milk
• source of protein
• delicate taste and creamy texture
• versatile use in cooking

Net weight: 400 g.