Add Flavor Seasoning - wild mushrooms, dried and ground 35 g

Ingredients: Dried champignon, dried porcini, dried oyster mushroom, dried chanterelles

The company Geothermiki Hellas uses geothermal energy to dry its products. Air is heated to 55-58°C by geothermal fluids (from a 300-meter deep well).

This method, thanks to its specific thermodynamic properties:

-avoids thermal shock, which affects the cellular structure of the dried product

-preserves the original color of the fruit

-preserves an intense natural flavor

-no salt or preservatives are added

Using the geothermal method minimizes the adverse impact on the natural environment!

Nutritional values per 100g of product: