Sun-dried tomatoes in oil 280 g

What can dried tomatoes be used for?

Dried tomatoes are a versatile culinary ingredient and can be used in many different ways. Here are a few ways to use dried tomatoes in the kitchen:

• Salads: Add dried tomatoes to salads to give them an intense flavor and texture.
• Sandwich spread: Use dried tomatoes to prepare a sandwich spread by mixing them with other ingredients such as feta cheese, olives, or herbs.
• Sauces and pasta sauces: Add chopped dried tomatoes to homemade tomato sauces or other pasta sauces to add depth of flavor.
• Pizzas and casseroles: Chopped dried tomatoes are an excellent addition to pizzas, casseroles, and even meat or vegetable dishes.
• Stuffings: Add dried tomatoes to stuffings for meat, fish, or vegetables to enhance their flavor.
• Marinades: Add dried tomatoes to marinades for meat, poultry, or vegetables to give them an intense flavor.
• Bread and rolls: Add dried tomatoes to bread or rolls to enrich their flavor and texture.
• Dish additive: Chopped dried tomatoes can be an excellent addition to various dishes such as omelets, scrambled eggs, risotto, or vegetable salads.

Dried tomatoes in Mediterranean cuisine

Dried tomatoes are an integral part of Mediterranean cuisine, where they are an aromatic treasure with an intense flavor. Their distinct taste and characteristic, compact consistency give dishes an extraordinary aroma. They are often used in preparing dishes such as antipasti appetizers, as an addition to salads, sandwich spreads, or pasta sauces. Adding depth of flavor to pizzas, focaccias, and meat and fish dishes, dried tomatoes highlight the richness of Mediterranean culinary traditions. Their versatile use makes them a highly valued ingredient that not only diversifies dishes but also brings a hint of intensity and a unique aroma of this region to the kitchen.

Ingredients: Dried tomatoes 50%, sunflower oil 48%, wine vinegar, salt, garlic, herbs (basil, oregano).
No preservatives.

Nutritional values per 100 g of product: Energy 908 kJ/ 217 kcal, Fat 16.7 g including saturated 1.65 g, Protein 6.3 g, Carbohydrates 10.3 g including sugars 10.1 g, Fiber 8.6 g, Salt 1.2 g.