Dried Cherry Tomatoes 150G (vacuum)

How can dried cherry tomatoes be used in cooking?

• Salads: Add chopped dried tomatoes to salads. Their distinctive taste will complement fresh vegetables and further enrich the flavour of dressings.
• Pastes and sauces: Add to pesto with basil or other herbs to enhance the flavour. They can also be added to tomato sauces for a more intense taste.
• Pizza: Use chopped dried tomatoes as a pizza topping. They will add intensity and a characteristic flavour to the tomato layer.
• Snacks: They can be eaten alone as a delicious snack. Additionally, they can be served with cheese, olives and other dried fruits.
• Soups and stews: Add to soups, stews or one-pot dishes to enrich the flavour and provide a deeper taste background.
• Fillings: Add to dumpling fillings, vegetable salad fillings or even to meats.
• Pasta salads: Add to pasta salads to enhance flavour and add colour.
• Bread: Add to homemade bread or rolls to enrich the flavour of the bread.
• Marinades: Add dried tomatoes to marinades for meat or vegetables to give them a more intense flavour.

Why buy vacuum-packed tomatoes?

• Buying vacuum-packed tomatoes, i.e., in a "vacuum" package, has several significant advantages:
• Freshness and longer shelf life: Vacuum packaging helps preserve product freshness by removing air from the package. This minimizes contact with oxygen, which can cause product degradation, and thus extends the shelf life.
• Protection against mould and moisture: Removing air from the packaging helps minimize the risk of mould and reduces moisture, which can harm product quality.
• Preservation of aroma and taste: By removing air from the packaging, the aroma and taste of dried tomatoes are better preserved, meaning the product retains its flavour qualities for longer.
• Easier storage: Vacuum packaging is often more convenient for storage, as it can be more compact, taking up less space in the kitchen.
• Food safety: Vacuum packaging can reduce the risk of bacterial contamination, as removing air limits the environment in which bacteria could grow.

Nutritional values per 100g of product: Energy 858 kJ/ 205 kcal, Fat 0.2g including saturated 0.1g, Protein 10.5g, Carbohydrates 36.4g including sugars 16.8g, Fibre 7.8g, Salt 1.3g.