Sweet smoked paprika 100 g

Our smoked sweet paprika is an entirely natural product from Greece. This spice is obtained by drying, then smoking with oak wood smoke, and grinding. It is this process that gives it such a unique, smoky aroma and sweetish taste, which makes it perfectly complement dishes from Mediterranean, as well as Hungarian and Polish cuisine. Smoked sweet paprika is especially recommended for meats and fish, as well as bean dishes. It will also perfectly enhance the taste of soup and eggs, and will be ideal as a dye, adding a beautiful color to a dull dish. It is also an indispensable element of any goulash or thick sauce, enriching the dish with interesting notes.

In addition to its taste qualities, smoked sweet paprika is a source of B and C vitamins and substances that positively affect digestion and appetite. In Chinese medicine, it has long been used in the treatment of depression and as a bactericidal and anti-inflammatory agent.