Cherry peppers stuffed with cheese 1.25 kg net

Cherry peppers are gaining consumer favour due to their pleasant, sweet and sour taste. Nevertheless, they also have great nutritional value, thanks to the concentration of vitamin C, which has antioxidant properties, as well as other vitamins such as vitamin B, vitamin A and K. Filled with a mixture of first-quality cheeses, they can accompany many dishes.

INGREDIENTS: Sunflower oil, cherry peppers, filling - cheese blend, skimmed cow's milk powder, milk proteins, salt, rennet, emulsifier E471, acetic acid, citric acid, preservative: potassium sorbate, sodium benzoate, binding agent: calcium chloride, stabilizer: xanthan gum.

Nutritional values per 100 g of product: Energy 769 kJ/ 184 kcal, Fat 10.1 g of which saturated 3.8 g, Carbohydrates 20 g of which sugars 18.2 g, Fibre 1.5 g, Salt 1.2 g.