Olive oil FROM THE VILLAGE OF ŚWIEŻYNKA unfiltered Extra Virgin mild 0.3% 1 l

Nutritional values per 100g of product: Energy 3389 kJ/ 824 kcal, Fat 91.6g, including saturated fatty acids 12.8g, monounsaturated fatty acids 70.5g

polyunsaturated fatty acids 8.3g, Carbohydrates 0g, including sugars 0g, Protein 0g, Salt 0g.

Our bestseller - unfiltered Greek olive oil FROM THE VILLAGE with a mild taste that Poles have fallen in love with. The olive oil is enclosed in a dark glass bottle with a capacity of 1 L.

Unfiltered olive oil FROM THE VILLAGE is an absolute hit of rich Greek cuisine, now available in a unique limited edition.

Our product comes directly from the Greek region of Kalamata, whose characteristic elements are a traditional approach to the pressing process of this extraordinary product and 300-year-old olive trees, from which only the best olive specimens are obtained.

The dark, glass bottle contains a mild taste diversified with a hint of pleasant bitterness. The deep golden color with a shade of green and natural turbidity along with tiny olive particles are proof of the high quality of our olive oil.

And what awaits you when you decide to buy it?

You will taste a traditional family recipe.

Kalamata is famous for the excellent quality of olives grown in this region, but above all for the unique olive oil production recipes that are passed down from generation to generation. Plant cultivation is 100% natural and organic. The effects - olives - are hand-picked, so that only those of excellent quality go into production. That's why you will be able to taste a product unique on a global scale.

You will feel its unique taste and delicate aroma.

Koroneiki olives from 300-year-old trees are cold-pressed, and the 0.3% olive oil obtained in this way is bottled in less than 24 hours.
Such meticulous handling of the product - from the cultivation phase, through harvesting, to pressing and bottling - means that FROM THE VILLAGE olive oil offers you amazing taste, health, and aromatic properties. It is an excellent source of unsaturated fatty acids and antioxidants, as well as vitamins A, E, D, and K.

You will appreciate its rich nutritional values.

The olive oil contains fat free of harmful cholesterol. Instead, it is full of healthy saturated fatty acids that help avoid atherosclerosis, lower blood pressure, and reduce the risk of heart disease. In addition, olive oil relieves stomach ailments, improves the functioning of the digestive system, and is an excellent dietary supplement (improving metabolism and reducing the feeling of hunger).

All this means that you will taste it however you want. In its simplest version, served only with fresh bread, or as an addition to salads, pasta, vegetables, and dairy products. Taking care of both your taste sensations and your health.

The olive oil is packed in dark, glass bottles with a capacity of 1 liter. This process allows it to maintain its freshness and extraordinary taste, which will be released when you decide to taste it yourself!

A real delicacy with an incredibly universal application, which has admirers almost all over the world - this is olive oil, which is literally in every kitchen. However, our olive oil is not ordinary! It comes from the Greek region of Kalamata and is made from olives harvested from trees over 300 years old! It is produced according to family tradition and contains no additives. On this page, we offer you a mild variety of 0.3%. It is excellent for people who prefer a more delicate aroma.

Our product is made from the Koroneiki olive variety. We pack it in dark, glass bottles with a capacity of 1 liter. Thanks to this, it retains its freshness, aroma, and of course nutritional values, which cannot be overlooked when describing our olive oil. It is an excellent source of unsaturated fatty acids and antioxidants. It also provides vitamins A, E, D, and K. It should definitely be included in the daily diet of every person who cares about their health!

FROM THE VILLAGE Extra Virgin olive oil is the quintessence of Greek taste. Always fresh and aromatic, it is produced in the Kalamata area, a place famous for its excellent varieties of olive oil. Made from Koroneiki olives, it is worthy of being called a top-quality product.

The dark, glass bottle contains a mild taste diversified with a hint of pleasant bitterness. The deep golden color with a shade of green and natural turbidity along with tiny olive particles are proof of the high quality of the olive oil. It is distinguished by its expressive, pleasant aroma.

How is FROM THE VILLAGE Olive Oil made?

Its uniqueness is due to the traditional production method. The olives from which this unique product is made are hand-picked, so that only those of excellent quality go into production. The cold-pressing process extracts all the best from them. Pressing and bottling within 24 hours of harvesting makes FROM THE VILLAGE Olive Oil a product with amazing health, taste, and aromatic properties.

Indispensable in the kitchen

The unique taste of FROM THE VILLAGE Olive Oil encourages culinary experiments using it. It will work well in salads, as an addition to pasta or vegetables, and in a truly Greek combination with feta cheese. It is also worth trying the olive oil in its simplest version, i.e., with fresh bread. This is an ideal proposition for a healthy breakfast. Even consuming it alone is a pleasure worth noting.

Olive oil for a long, healthy life

The taste and health benefits of olive oil are equally important. It is a fat free of harmful cholesterol, but full of saturated fatty acids. It helps avoid atherosclerosis, lowers blood pressure, and reduces the risk of heart disease. It also relieves stomach ailments, improving the functioning of the digestive system. It is also an ally in the diet, as it improves metabolism and reduces the feeling of hunger. Olive oil is rich in valuable antioxidants that slow down the aging process. It is not without reason that it is called the elixir of youth.

Reach for the precious properties of FROM THE VILLAGE Olive Oil directly from sunny Greece!

How to store olive oil?

Olive oil should be stored in a cool, dark place, such as a refrigerator. This can help preserve its freshness and aroma. Avoid storing olive oil in a place exposed to sunlight or other heat sources, as this can cause it to lose its flavor and aroma. Olive oil should be stored in a tightly sealed container to prevent it from drying out. It should also be noted that olive oil tends to change color and smell over time, so it should be consumed within a few months of opening.

What does "cold-pressed olive oil" mean?

Cold-pressed olive oil is olive oil that has been produced without the use of heat or chemicals. This process involves pressing raw olives using a high-quality machine, such as a slow-speed press, where the temperature is kept below 27 degrees Celsius. As a result, the olive oil retains more nutrients and aroma than hot-pressed olive oil or olive oil produced using chemicals. Cold-pressed olive oil is considered to be of higher quality than hot-pressed olive oil or olive oil produced using chemicals.

What does it mean if olive oil is cloudy?

If olive oil is cloudy, it means that it has a non-uniform structure and is not completely transparent. This may be due to the presence of pulp or olive pit particles that were not completely eliminated during the pressing process. Cloudy olive oil is not a defect, but it may indicate that it was produced by hand or using traditional methods, rather than with a modern machine. Cloudy olive oil may also have a more intense flavor and aroma than clear olive oil.

What does extra virgin olive oil mean?

Extra virgin olive oil is olive oil that meets a number of quality and origin requirements. For olive oil to be labeled extra virgin, it must be cold-pressed, meaning without the use of heat or chemicals, and must meet specific requirements regarding its acidity level and taste. Extra virgin olive oil should have an acidity below 0.8% and meet specific requirements regarding taste and aroma, such as freshness, intensity, and absence of defects. Extra virgin olive oil is considered the best quality olive oil because it retains more nutrients and aroma than other types of olive oil.

What does the acidity of olive oil mean?

The acidity of olive oil refers to the content of fatty acids in that olive oil. The lower the acidity of the olive oil, the more it is valued, as this means it contains more good unsaturated fats and fewer saturated fatty acids. Olive oil with an acidity below 0.8% is considered to be of good quality. The acidity of olive oil can be checked on the product label or through laboratory testing.

Why is olive oil pressed and bottled within 24 hours of harvest?

Olive oil loses its properties and taste over time, which is why it is important that it is pressed and bottled as soon as possible after harvest. This way, its best taste qualities can be preserved and the loss of valuable nutrients can be prevented. Thanks to rapid pressing and bottling, olive oil retains its original, fresh taste and aroma, which are so highly valued by consumers.