Olive Oil FROM THE VILLAGE unfiltered Extra Virgin mild 0.3% 500 ml
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Description
Nutritional values per 100 g of product: 3389 kJ/ 824 kcal, Fat 91.6 g including saturated fatty acids 12.6 g, monounsaturated fatty acids 72.2 g
polyunsaturated fatty acids 6.8 g, Carbohydrates 0 g including sugars 0 g, Protein 0 g, Salt 0 g.
Our Greek unfiltered olive oil FROM THE VILLAGE, now available in a 500 ml dark glass bottle.
Our product comes directly from the Greek region of Kalamata, whose characteristic elements are a traditional approach to the pressing process of this extraordinary product and 300-year-old olive trees, from which only the best olives are obtained.
In a dark, glass bottle is enclosed a mild taste enhanced with a hint of pleasant bitterness. The deep golden color with a shade of green and natural cloudiness along with tiny olive particles, is proof of the high value of our olive oil.
And what awaits you when you decide to buy it?
You will taste a traditional family recipe.
Kalamata is famous for the excellent quality of olives grown in this region, but above all for unique olive oil production recipes that are passed down from generation to generation. Plant cultivation is 100% natural and organic. The resulting olives are hand-picked, so only those of excellent quality go into production. This is why you will be able to taste a product unique on a global scale.
You will feel its unique taste and delicate aroma.
Koroneiki olives from 300-year-old trees are cold-pressed, and the 0.3% type olive oil obtained in this way is bottled in less than 24 hours.
Such meticulous handling of the product – from cultivation, through harvesting, to pressing and bottling – ensures that olive oil FROM THE VILLAGE offers you delightful taste, health, and aromatic properties. It is an excellent source of unsaturated fatty acids and antioxidants, as well as vitamins A, E, D, and K.
You will appreciate its rich nutritional values.
The olive oil contains fat free of harmful cholesterol. Instead, it is full of healthy saturated fatty acids that help prevent atherosclerosis, lower blood pressure, and reduce the risk of heart disease. Furthermore, olive oil soothes stomach ailments, improves the functioning of the digestive system, and is an excellent dietary supplement (improving metabolism and reducing hunger).
All this means that you will enjoy it however you like. In its simplest form, served only with fresh bread, or as an addition to salads, pasta, vegetables, and dairy products. Taking care of both taste sensations and your health.
The olive oil is packaged in dark, 1L glass bottles. This method preserves its freshness and extraordinary taste, which will be released when you decide to try it yourself!
A true delicacy with an incredibly versatile application, loved by enthusiasts almost all over the world – this is olive oil, found in literally every kitchen. However, our olive oil is not ordinary! It comes from the Greek region of Kalamata and is made from olives harvested from trees over 300 years old! It is produced according to family tradition and contains no additives. On this page, we offer the mild 0.3% variety. It is excellent for those who prefer a more delicate aroma.
Our product is made from the Koroneiki olive variety. We pack it in dark, 1L glass bottles. Thanks to this, it retains its freshness, aroma, and of course, nutritional values, which are essential to mention when describing our olive oil. It is an excellent source of unsaturated fatty acids and antioxidants. It also provides vitamins A, E, D, and K. It should definitely be included in the daily diet of anyone who cares about their health!
Olive Oil from the Village Extra Virgin is the quintessence of Greek taste. Always fresh and aromatic, it is produced in the vicinity of Kalamata, a place famous for excellent olive oil varieties. Made from Koroneiki olives, it deserves to be called a product of the highest quality.
In a dark, glass bottle, a mild taste is enclosed, diversified with a hint of pleasant bitterness. The deep golden color with a greenish hue and natural cloudiness, along with tiny olive particles, is proof of the high value of the olive oil. It is distinguished by its distinct, pleasant aroma.
How is Olive Oil from the Village made?
Its uniqueness comes from its traditional production method. The olives from which this exceptional product is made are hand-picked, ensuring that only those of excellent quality go into production. The cold-pressing process extracts all the best from them. Pressing and bottling within 24 hours of harvest makes Olive Oil from the Village a product with delightful health, taste, and aromatic properties.
Indispensable in the kitchen
The unique taste of Olive Oil from the Village encourages culinary experiments with its use. It will work well in salads, as an addition to pasta or vegetables, and in a truly Greek combination with feta cheese. It is also worth trying the olive oil in its simplest form, i.e., with fresh bread. This is an ideal proposition for a healthy breakfast. Consuming it on its own is also a pleasure worth noting.
Olive oil for a long, healthy life
The taste and health benefits of olive oil speak for themselves, and they are equally important. It is a fat free of harmful cholesterol, but full of healthy saturated fatty acids. It helps prevent atherosclerosis, lowers blood pressure, and reduces the risk of heart disease. It also soothes stomach ailments, improving the functioning of the digestive system. It is also an ally in diet, as it improves metabolism and reduces feelings of hunger. Olive oil is rich in valuable antioxidants, slowing down the aging process. It is rightly called the elixir of youth.
Reach for the precious properties of Olive Oil from the Village directly from sunny Greece!
Frequently Asked Questions about Greek Olive Oil
1. What makes Greek olive oil stand out?
Greek olive oil is distinguished by its unique taste and aroma thanks to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity taste with herbal notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, making it not only tasty but also healthy.
2. What types of olive oil does the Greek Delicacies store offer?
In our store, you will find a wide range of olive oils from different regions of Greece:
- Extra Virgin (highest quality, cold-pressed)
- Virgin (high quality with minimal acidity)
- Flavored olive oils (with added herbs and spices)
- Regional olive oils (with protected geographical indication)
- Organic olive oils (from certified organic farms)
Each of them has a unique flavor profile reflecting the region from which it comes.
3. How to choose the right olive oil for different uses?
- For salads and cold dishes: choose an Extra Virgin olive oil with an intense, fruity flavor, which will work best in dressings and marinades.
- For frying and baking: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.
- For dips and sauces: flavored olive oils with added herbs, garlic, or chili will add a unique character.
- For exquisite dishes: regional olive oils with protected designation of origin will emphasize the character of exceptional dishes.
4. Why pay more for high-quality olive oil?
Investing in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:
- Contain more antioxidants and health-promoting compounds
- Offer a richer, more complex flavor profile
- Are produced with greater attention to detail and the environment
- Have certificates confirming their authenticity and quality
- Support traditional, often family-owned producers
5. How to store olive oil to preserve its properties?
To ensure olive oil retains its unique taste and nutritional value, you should:
- Store it in a dark, cool place (12-18°C)
- Protect from direct sunlight
- Keep away from heat sources (oven, stove)
- Close the bottle tightly after each use
- Preferably choose olive oil in dark glass bottles
- Use within 6-12 months of opening
6. What are the health benefits of regular consumption of olive oil?
Regular consumption of high-quality olive oil can contribute to:
- Reducing the risk of cardiovascular diseases
- Lowering "bad" cholesterol (LDL) levels
- Supporting digestive system health
- Strengthening the immune system
- Counteracting inflammatory processes in the body
- Slowing down aging processes thanks to the content of antioxidants
7. Are all olive oils in the Greek Delicacies store authentic Greek products?
Yes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce some of our offer ourselves. Each bottle is marked with its region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certifications, which guarantee their authenticity and high quality.
8. How to recognize good quality olive oil?
Good quality olive oil:
- Has a fresh, fruity scent reminiscent of freshly cut grass or green apple
- Is characterized by a slightly spicy or bitter aftertaste (this is an indication of antioxidant content)
- May cause a slight burning sensation in the throat (a characteristic of high oleocanthal content)
- Has a golden-green color, although color itself is not the most important indicator of quality
- Has appropriate quality certificates or geographical indications
- Is properly packaged (dark bottle, expiration date)
9. What do "cold-pressed" and "first pressing" mean?
Cold-pressed means that the olive oil has been extracted from olives at a temperature below 27°C, which helps preserve maximum aroma, taste, and nutritional value.
First pressing (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.
10. How does Greek olive oil differ from other Mediterranean olive oils?
Greek olive oil, compared to other Mediterranean olive oils:
- Is often more intense and fruity in taste
- Is characterized by a higher content of polyphenols (antioxidants)
- Comes from trees often growing on rocky, mountainous terrain, which gives it a unique character
- Is produced mainly from Koroneiki, Manaki, and Athinolia olive varieties, which have a characteristic taste profile
- Is based on traditions dating back thousands of years (Greece is the cradle of olive culture)
11. Can I use Extra Virgin olive oil for frying?
Contrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve the full flavor and health properties, for intense frying at high temperatures, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils are worth reserving for raw applications, where their unique taste will fully develop.
12. What are olive oils with a protected designation of origin?
Olive oils with a protected designation of origin (PDO - Protected Designation of Origin) are products whose entire production process - from olive cultivation to bottling - takes place in a specific geographical region and according to traditional methods. This designation guarantees the authenticity and high quality of the product. In our offer, you will find, among others, PDO olive oils from the regions of Kalamata, Sitia (Crete), Kolymvari (Crete) or Chania.
