Olive oil FROM THE VILLAGE unfiltered Extra Virgin mild 0.3% 3l
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Description
Nutritional values per 100g: Energy 824 kcal/ 3389 kJ, Fat 91.6g of which saturated fatty acids 12.8g, monounsaturated 70.5g, polyunsaturated 8.3g, Cholesterol 0g, Carbohydrates 0g of which sugars 0g, Fiber 0g, Salt 0g.
A journey to the heart of Greece captured in a 3-liter can
A story that began 300 years ago...
On the slopes of the sunny hills of Kalamata, where time flows slower and tradition is sacred, olive trees grow that remember the times of ancient Greek philosophers. For over three centuries, these dignified trees have witnessed passing generations who passed on the secret knowledge of how to extract their most precious gift from olives – perfect olive oil.
Today, this wisdom comes straight to your home in the form of unfiltered Extra Virgin olive oil FROM THE VILLAGE – a treasure with an exceptionally low acidity of 0.3%, cold-pressed from hand-picked Koroneiki olives. Now, in a practical 5-liter can that preserves all the secrets of this unique elixir.
100% Greek product
From the olive grove straight to your table
Imagine an early morning in Kalamata. Sunbeams pierce through the silvery leaves of olive trees, and experienced pickers gently pluck only the most perfect fruits from the branches. Each olive is picked by hand, with the respect and care given to true treasures of nature.
The same hands that pick olives at dawn transform them into liquid gold within a day. Without haste, without compromise, preserving centuries of tradition. Unlike mass production, our olive oil is not stored in large tanks or subjected to filtration. It is the pure essence of nature – raw, authentic, and alive, just as it was freshly pressed.
What makes our story so unique?
- A secret family recipe passed down through generations for centuries
- Olives from ancient trees remembering the times of our ancestors
- Traditional cold pressing within 24 hours of harvest, just as our ancestors did
- Absolutely unfiltered – with natural sediments and olive particles as proof of authenticity
- Phenomenally low acidity of 0.3% – a level achievable only by the noblest olive oils in the world
A symphony of flavors and aromas
When you open the can, your senses will be transported straight to a Greek olive grove. The golden liquid with greenish reflections contains a whole range of sensations – a mild, velvety base that transitions on the tongue into a subtle note of pleasant bitterness, characteristic of the noblest olive oils.
It's like a musical composition, where every element has its place and time – first, you are struck by a fresh, grassy aroma, then you detect fruity notes of green apples and freshly cut grass, finally leaving a long, silky finish on the palate with a delicate peppery aftertaste.
Elixir of life captured in every drop
The ancient Greeks called olive oil "liquid gold" for a reason. They knew it was a gift from the gods, a key to longevity and health. Modern science confirms this wisdom:
- Rich in antioxidants that fight free radicals, slowing down the aging process
- Polyunsaturated omega-3 and omega-6 fatty acids nourish your heart
- Vitamins A, E, D, and K support immunity and body regeneration
- Natural anti-inflammatory compounds alleviate digestive ailments
- Polyphenols protect the circulatory system and support blood vessel health
It is no coincidence that residents of regions where olive oil is a staple of the diet enjoy the longest healthy lives. Now this secret of longevity can become part of your daily life.
A culinary journey through Greece
Every spoon of our olive oil is a pass to a culinary journey through the corners of Greece:
- Horiatiki – authentic Greek salad gains depth with a generous drizzle of FROM THE VILLAGE olive oil
- Tzatziki – the classic sauce gains a velvety texture and intense aroma
- Moussaka – the traditional casserole gets a noble finish
- Souvlaki – a marinade with FROM THE VILLAGE olive oil makes the meat juicy and aromatic
- Spanakopita – filo pastry drizzled with our olive oil gains a golden color and crispiness
Even a simple slice of bread turns into a real feast when you drizzle it with this liquid gold and sprinkle a pinch of herbs.
Practical 3L can – economy in Greek tradition
In Greece, olive oil is never bought in small quantities. A true Greek always has a supply of the best olive oil at home, ready for use at any time. Our 5-liter can is a tribute to this tradition – practical, economical, protecting the contents from harmful light.
Perfect for:
- Families who value the Mediterranean lifestyle
- Cooking enthusiasts who don't compromise
- Restaurants serving authentic Greek cuisine
- Health-conscious individuals looking for natural, top-quality products
From our family to yours
Our story is a tale of passion and respect for tradition. Each tin of ZE WSI olive oil is not just a product – it's a piece of our heritage that we share with you. It's a bridge between the past and the present, between the sunny hills of Kalamata and your table.
Immerse yourself in the authentic taste of Greece and discover the secret that has been whispered from generation to generation for centuries. ZE WSI olive oil – a tradition that tells a story, the song of an olive grove enclosed in a 5-liter tin, waiting to become part of your own culinary tale.
Frequently asked questions about Greek olive oil
1. What makes Greek olive oil special?
Greek olive oil is distinguished by its unique taste and aroma, thanks to Greece's specific microclimate, traditional cultivation methods, and centuries of tradition. As one of the oldest olive oil producers in the world, Greece offers products with an intense, fruity flavor with herbal notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, making it not only tasty but also healthy.
2. What types of olive oil does the Greckie Przysmaki store offer?
In our store, you will find a wide range of olive oils from various regions of Greece:
- Extra Virgin (highest quality, cold-pressed)
- Virgin (high quality with minimal acidity)
- Flavored olive oils (with added herbs and spices)
- Regional olive oils (with protected geographical indication)
- Organic olive oils (from certified organic farms)
Each of them has a unique flavor profile reflecting the region from which it comes.
3. How to choose the right olive oil for different uses?
- For salads and cold dishes: choose an Extra Virgin olive oil with an intense, fruity flavor, which will be best for dressings and marinades.
- For frying and baking: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.
- For dips and sauces: flavored olive oils with added herbs, garlic, or chili will add a unique character.
- For exquisite dishes: regional olive oils with protected designation of origin will emphasize the character of exceptional dishes.
4. Why pay more for high-quality olive oil?
Investing in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:
- Contain more antioxidants and health-promoting compounds
- Offer a richer, more complex flavor profile
- Are produced with greater attention to detail and the environment
- Have certificates confirming their authenticity and quality
- Support traditional, often family-owned producers
5. How to store olive oil to preserve its properties?
To ensure that olive oil retains its unique taste and nutritional value, you should:
- Store it in a dark, cool place (12-18°C)
- Protect from direct sunlight
- Keep away from heat sources (oven, stove)
- Seal the bottle tightly after each use
- It is best to choose olive oil in dark glass bottles
- Consume within 6-12 months of opening
6. What are the health benefits of regular consumption of olive oil?
Regular consumption of high-quality olive oil can contribute to:
- Reducing the risk of cardiovascular disease
- Lowering "bad" cholesterol (LDL) levels
- Supporting digestive system health
- Strengthening the immune system
- Counteracting inflammatory processes in the body
- Slowing down aging processes thanks to its antioxidant content
7. Are all olive oils in the Greckie Przysmaki store authentic Greek products?
Yes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce some of our own offerings. Each bottle is labeled with its region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.
8. How to recognize good quality olive oil?
Good quality olive oil:
- Has a fresh, fruity scent reminiscent of freshly cut grass or green apple
- Is characterized by a slightly spicy or bitter aftertaste (this is a sign of antioxidant content)
- May cause a slight burning sensation in the throat (a characteristic of high oleocanthal content)
- Has a golden-green color, although color itself is not the most important indicator of quality
- Has appropriate quality certificates or geographical indications
- Is properly packaged (dark bottle, expiry date)
9. What do the terms "cold-pressed" and "first pressing" mean?
Cold-pressed means that the olive oil was extracted from olives at a temperature below 27°C, which helps preserve maximum aroma, taste, and nutritional value.
First pressing (Extra Virgin) means that the olive oil comes from the first mechanical pressing of the olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.
10. How does Greek olive oil differ from other Mediterranean olive oils?
Greek olive oil, compared to other Mediterranean olive oils:
- Is often more intense and fruity in flavor
- Is characterized by a higher content of polyphenols (antioxidants)
- Comes from trees often grown on rocky, mountainous terrain, which gives it a unique character
- Is produced mainly from Koroneiki, Manaki, and Athinolia olive varieties, which have a distinctive flavor profile
- Is based on traditions dating back thousands of years (Greece is the cradle of olive culture)
11. Can I use Extra Virgin olive oil for frying?
Contrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve its full flavor and health properties, for intense frying at high temperatures, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils are best kept for raw uses, where their unique flavor will fully develop.
12. What are olive oils with protected designation of origin?
Olive oils with a protected designation of origin (PDO - Protected Designation of Origin) are products whose entire production process - from olive cultivation to bottling - takes place in a specific geographical region and according to traditional methods. This designation guarantees the authenticity and high quality of the product. In our offer, you will find, among others, PDO olive oils from the regions of Kalamata, Sitia (Crete), Kolymvari (Crete), and Chania.
