Olive oil FROM THE VILLAGE unfiltered Extra Virgin mild 0.3% 1 l

Nutritional values per 100g of product: Energy 3389 kJ/ 824 kcal, Fat 91.6g of which saturated fatty acids 12.8g, monounsaturated fatty acids 70.5g

polyunsaturated 8.3g, Carbohydrates 0g of which sugars 0g, Protein 0g, Salt 0g.

Unfiltered olive oil FROM THE VILLAGE is an absolute hit of rich Greek cuisine, now available in a unique limited edition.

Our product comes directly from the Greek region of Kalamata, whose characteristic features include a traditional approach to the pressing process of this extraordinary product and 300-year-old olive trees, from which only the best olives are obtained.

Enclosed in a dark glass bottle is a mild taste, diversified with a hint of pleasant bitterness. The deep golden color with a greenish hue and natural cloudiness, along with tiny olive particles, are proof of the high quality of our olive oil.

And what awaits you when you decide to buy it?

You will taste a traditional family recipe.

Kalamata is famous for the excellent quality of olives grown in this region, but above all for unique olive oil production recipes that are passed down from generation to generation. Plant cultivation is 100% natural and organic. Its effects – the olives – are hand-picked, ensuring that only those of excellent quality go into production. That's why you'll be able to taste a product unique on a global scale.

You will feel its unique taste and delicate aroma.

Koroneiki olives from 300-year-old trees are cold-pressed, and the 0.3% type olive oil obtained in this way is bottled in less than 24 hours.
Such meticulous handling of the product – from cultivation, through harvesting, to pressing and bottling – ensures that olive oil FROM THE VILLAGE offers you delightful taste, health, and aromatic properties. It is an excellent source of unsaturated fatty acids and antioxidants, as well as vitamins A, E, D, and K.

You will appreciate its rich nutritional values.

The olive oil contains fat free of harmful cholesterol. Instead, it is full of healthy saturated fatty acids that help prevent atherosclerosis, lower blood pressure, and reduce the risk of heart disease. In addition, olive oil soothes stomach ailments, improves the functioning of the digestive system, and is an excellent dietary supplement (improving metabolism and reducing hunger).

All this means you will enjoy it however you like. In its simplest form, served only with fresh bread, or as an addition to salads, pasta, vegetables, and dairy products. Taking care of both your taste experience and your health.

The olive oil is packaged in dark, glass bottles with a capacity of 1 liter. This process preserves its freshness and extraordinary taste, which will be released when you decide to taste it yourself!

A true delicacy with incredibly versatile uses, loved by enthusiasts almost all over the world – this is the olive oil found in literally every kitchen. However, our olive oil is not ordinary! It comes from the Greek region of Kalamata and is made from olives harvested from trees over 300 years old! It is produced according to family tradition and contains no additives. On this page, we offer you the mild 0.3% variety. It is excellent for those who prefer a more delicate aroma.

Our product is made from the Koroneiki olive variety. We package it in dark, glass bottles with a capacity of 1 liter. This preserves its freshness, aroma, and, of course, its nutritional values, which are essential to mention when describing our olive oil. It is an excellent source of unsaturated fatty acids and antioxidants. It also provides vitamins A, E, D, and K. It should definitely be included in the daily diet of anyone who cares about their health!

Olive Oil From The Village Extra Virgin is the quintessence of Greek flavor. Always fresh and aromatic, it is produced in the vicinity of Kalamata, a place famous for excellent varieties of olive oil. Made from Koroneiki olives, it is worthy of being called a top-quality product.

Enclosed in a dark glass bottle is a mild taste, diversified with a hint of pleasant bitterness. The deep golden color with a greenish hue and natural cloudiness, along with tiny olive particles, are proof of the high quality of the olive oil. It is distinguished by a distinctive, pleasant aroma.

How is Olive Oil From The Village made?

Its uniqueness comes from the traditional production method. The olives used to create this exceptional product are hand-picked, ensuring that only those of excellent quality go into production. The cold-pressing process extracts all the best from them. Pressing and bottling within 24 hours of harvest makes Olive Oil From The Village a product with delightful health, taste, and aromatic properties.

Indispensable in the kitchen

The unique taste of Olive Oil From The Village encourages culinary experiments with its use. It will work well in salads, as an addition to pasta or vegetables, and in the true Greek combination with feta cheese. It is also worth trying the olive oil in its simplest form, with fresh bread. This is an ideal proposition for a healthy breakfast. Even consuming it on its own is a pleasure worth noting.

Olive oil for a long, healthy life

The taste and health benefits of olive oil are equally important. It is a fat free of harmful cholesterol, yet full of saturated fatty acids. It helps prevent atherosclerosis, lowers blood pressure, and reduces the risk of heart disease. It also soothes stomach ailments, improving the functioning of the digestive system. It is also an ally in diet, as it improves metabolism and reduces hunger. Olive oil is rich in valuable antioxidants, slowing down the aging process. It is no wonder it is called the elixir of youth.

Reach for the precious properties of Olive Oil From The Village straight from sunny Greece!

How to store olive oil?

Olive oil should be stored in a cool, dark place, such as a refrigerator. This can help preserve its freshness and aroma. Avoid storing olive oil in a place where it is exposed to sunlight or other sources of heat, as this can cause it to lose its flavor and aroma. Olive oil should be stored in an airtight container to prevent it from drying out. It is also important to remember that olive oil tends to change color and smell over time, so it should be consumed within a few months of opening.

What does it mean that olive oil is cold-pressed?

Cold-pressed olive oil is olive oil that has been produced without the use of heat or chemicals. This process involves pressing raw olives using a high-quality machine, such as a slow-speed press, where the temperature is maintained below 27 degrees Celsius. This allows the olive oil to retain more nutrients and aroma than hot-pressed olive oil or olive oil produced with chemicals. Cold-pressed olive oil is considered to be of higher quality than hot-pressed olive oil or olive oil produced with chemicals.

What does it mean if olive oil is cloudy?

If olive oil is cloudy, it means it has a non-uniform structure and is not completely transparent. This can be caused by the presence of small pulp or olive pit particles that were not completely eliminated during the pressing process. Cloudy olive oil is not a defect but may indicate that it was produced by hand or using traditional methods, rather than with a modern machine. Cloudy olive oil may also have a more intense flavor and aroma than clear olive oil.

What does it mean that olive oil is extra virgin?

Extra virgin olive oil is olive oil that meets a number of quality and origin requirements. For olive oil to be labeled as extra virgin, it must be cold-pressed, meaning without the use of heat or chemicals, and must meet specific requirements regarding its acidity level and taste. Extra virgin olive oil should have an acidity below 0.8% and meet specific taste and aroma requirements, such as freshness, intensity, and no defects. Extra virgin olive oil is considered the highest quality olive oil because it retains more nutrients and aroma than other types of olive oils.

What does olive oil acidity mean?

Olive oil acidity refers to the content of fatty acids in the oil. The lower the acidity of the oil, the more it is valued, as this means it contains more good unsaturated fats and fewer saturated fatty acids. It is generally accepted that olive oil with an acidity below 0.8% is of good quality. The acidity of olive oil can be checked on the product label or through laboratory testing.

Why are olives pressed and bottled within 24 hours of harvest?

Olive oil loses its properties and taste over time, so it is important that it is pressed and bottled as soon as possible after harvesting. This way, its best taste qualities can be preserved and the loss of valuable nutrients prevented. Thanks to quick pressing and bottling, olive oil retains its original, fresh taste and aroma, which are so valued by consumers.