Dorica Basil Olive Oil 0.3% 250 ml
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Description
Nutritional values per 100 g of product: 3389 kJ/ 824 kcal, Fat 91.6 g including saturated fatty acids 12.6 g monounsaturated 72.2 g
polyunsaturated 6.8 g, Carbohydrates 0 g including sugars 0 g, Protein 0 g, Salt 0 g.
If you're looking for new flavours, we have an excellent proposition for you from the Critida brand. We offer olive oil with basil, which is a great alternative to traditional olive oil. The taste of basil perfectly complements the classic aroma of olive oil, creating a unique product that deepens the character of various dishes.
The product offered here is made by the Greek brand Critida, which uses only the highest quality Koroneiki olives for its oils. As the producer themselves notes, the flavoured oils from this series pair perfectly with salads, as well as vegetables, meat, and fish. It also perfectly complements various antipasti. If you don't have this product in your pantry yet, you're missing out – the addition of Critida flavoured olive oil opens new doors to culinary experiments.
Frequently asked questions about Greek olive oil
1. What distinguishes Greek olive oil?
Greek olive oil is distinguished by its unique taste and aroma, thanks to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity flavour with herbal notes characteristic of the Mediterranean region. Our olive oil has a high content of antioxidants and beneficial fatty acids, making it not only tasty but also healthy.
2. What types of olive oil does the Greek Delicacies store offer?
In our store, you will find a wide range of olive oils from various regions of Greece:
- Extra Virgin (highest quality, cold-pressed)
- Virgin (high quality with minimal acidity)
- Flavoured oils (with added herbs and spices)
- Regional oils (with protected geographical indication)
- Organic oils (from certified organic farms)
Each of them has a unique flavour profile reflecting the region from which it comes.
3. How to choose the right olive oil for different uses?
- For salads and cold dishes: choose an Extra Virgin olive oil with an intense, fruity flavour, which works best in dressings and marinades.
- For frying and baking: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.
- For dips and sauces: flavoured oils with added herbs, garlic or chili will add a unique character.
- For exquisite dishes: regional oils with a protected designation of origin will enhance the character of unique dishes.
4. Why pay more for high-quality olive oil?
Investing in high-quality Greek olive oil is an investment in health and taste. Higher quality oils:
- Contain more antioxidants and health-promoting compounds
- Offer a richer, more complex flavour profile
- Are produced with greater attention to detail and the environment
- Have certificates confirming their authenticity and quality
- Support traditional, often family-run producers
5. How to store olive oil to maintain its properties?
To ensure olive oil retains its unique taste and nutritional value, you should:
- Store it in a dark, cool place (12-18°C)
- Protect it from direct sunlight
- Keep it away from heat sources (oven, stove)
- Seal the bottle tightly after each use
- Preferably choose olive oil in dark glass bottles
- Consume within 6-12 months of opening
6. What are the health benefits of regular olive oil consumption?
Regular consumption of high-quality olive oil can contribute to:
- Reduced risk of cardiovascular diseases
- Lowering "bad" cholesterol (LDL) levels
- Supporting digestive system health
- Strengthening the immune system
- Counteracting inflammatory processes in the body
- Delaying aging processes due to antioxidant content
7. Are all olive oils in the Greek Delicacies store authentic Greek products?
Yes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce some of our offer ourselves. Each bottle is labelled with its region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.
8. How to recognize good quality olive oil?
Good quality olive oil:
- Has a fresh, fruity scent reminiscent of freshly cut grass or green apple
- Is characterized by a slightly spicy or bitter taste (an indication of antioxidant content)
- May cause a slight burning sensation in the throat (a characteristic of high oleocanthal content)
- Has a golden-green colour, although colour itself is not the most important indicator of quality
- Has appropriate quality certificates or geographical indications
- Is properly packaged (dark bottle, expiry date)
9. What do "cold-pressed" and "first pressing" mean?
Cold-pressed means that the olive oil has been extracted from olives at a temperature below 27°C, which allows it to retain maximum aroma, flavour, and nutritional values.
First pressing (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.
10. How does Greek olive oil differ from other Mediterranean olive oils?
Greek olive oil, compared to other Mediterranean olive oils:
- Is often more intense and fruity in flavour
- Is characterized by a higher content of polyphenols (antioxidants)
- Comes from trees often growing on rocky, mountainous terrain, which gives it a unique character
- Is mainly produced from Koroneiki, Manaki, and Athinolia olive varieties, which have a characteristic flavour profile
- Is based on traditions dating back thousands of years (Greece is the cradle of olive culture)
11. Can I use Extra Virgin olive oil for frying?
Contrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve its full flavour and health properties, for intense frying at high temperatures, we recommend Virgin olive oils, and it is worth saving the highest quality Extra Virgin olive oils for raw applications where their unique flavour can fully develop.
12. What are olive oils with protected designation of origin?
Olive oils with Protected Designation of Origin (PDO) are products whose entire production process – from olive cultivation to bottling – takes place in a specific geographical region and according to traditional methods. This designation guarantees the authenticity and high quality of the product. Our offer includes PDO olive oils from regions such as Kalamata, Sitia (Crete), Kolymvari (Crete), and Chania.
