Moussaka 460 g

Moussaka – Traditional Greek Recipe

Discover the authentic taste of Greece in a unique dish inspired by traditional Mediterranean cuisine. Moussaka is a harmonious combination of juicy beef and lamb, tender eggplant, and potatoes, baked under a creamy béchamel layer. Carefully selected spices—cinnamon, garlic, and nutmeg—give the dish its characteristic, homemade aroma.

The dish is prepared with natural ingredients, without added preservatives, thus preserving the authentic taste of Greek cuisine. It’s a perfect idea for a quick, hearty lunch or dinner—just heat it in a pot or microwave. Best served with a Greek salad or fresh bread.

Ingredients Zucchini, potatoes, eggplant, minced beef, vegetable and meat broth (celery), onion, minced lamb 4.3%, tomato paste, olive oil, breadcrumbs (gluten), honey, garlic, lemon juice, salt, cinnamon, pepper, allspice, nutmeg.

Preparation instructions Heat the contents in a pot or microwave. Serve warm.

Store in a cool, dry place. After opening, store in the refrigerator and consume within 48 hours.

Nutritional values per 100g