Sage honey 960g

Nutritional values per 100g of product: Energy 1275 kJ/ 300 kcal, Fat 0 g including saturated 0 g, Carbohydrates 75 g including sugars 69 g,

Protein 0 g, Salt 0.02 g.

In 1980, Michael X. Fotopoulos and his wife Maria Fotopoulos began timidly as amateurs with five beehives in their backyard in Akritochori Messinia.

The honey produced was enough for their family's needs, for their three children Christina, Antonia and the younger Haralambos, and for close friends. Michael and Maria decided after a few years to transition from amateurs to professional honey producers. Sharing the wonderful taste and nutritional values with all their loved ones.
Thus, in 1983, the five beehives grew to 200, and they moved from their backyard to the Mani region and the Taygetos mountains.

The excellent quality of their products allowed them to acquire new customers while maintaining traditional production methods. All offering the generous and beneficial advantages of honey and other pure products (pollen, royal jelly, and fragrant mountain herbs).

In 1994, his son Harry Fotopoulos took over the business and participated in training seminars, acquiring the appropriate knowledge for the profession, which, along with art and his parents, continued the secret of success. His parents continue to approach honey production and all its derivatives, the company's development, and participation in the most important honey festivals with great willingness and passion. It is currently registered with the Kalamata beekeepers' cooperative.

ISO 22000:2005 certified.
Fotopoulos Beekeeping "Meli Taygetos" obtained ISO 22000:2005 certification for the production, packaging, and marketing of bee products on January 8, 2009.