Sage Honey 280 g

Nutritional values per 100 g of product: Energy 1275 kJ/ 300 kcal, Fat 0 g including saturated 0 g, Carbohydrates 75 g including sugars 69 g,

Protein 0 g, Salt 0.02 g.

In 1980, Michael X. Fotopoulos and his wife Maria Fotopoulos started timidly as amateurs with five beehives in the garden of their home in Akritochori Messinia.

The honey produced was enough for the needs of their family, for their three children Christina, Antonia and the younger Haralambos, close relatives and dear friends. After several years, Michael and Maria decided to become professional honey producers. Sharing the wonderful taste and nutritional values with all their loved ones.
Thus, in 1983, the five beehives became 200, and they moved from the garden of their home to the Mani region and the Taygetos mountains.

The excellent quality of their products allowed them to acquire new customers while maintaining traditional production methods. All of them offer the generous and beneficial advantages of honey and other pure products (pollen, royal jelly, and fragrant mountain herbs).

In 1994, their son Harry Fotopoulos took over the business and participated in training seminars, acquiring the appropriate knowledge for the profession, which, along with art and his parents, continued the secret of success. His parents continue to approach the production of honey and all its derivatives, the development of the company, and participation in the most important honey festivals with great enthusiasm and passion. This is currently registered with the Kalamata beekeepers' cooperative.

ISO 22000:2005 Certificate.
Fotopoulos Beekeeping "Meli Taygetos" obtained the ISO 22000:2005 certificate for the production, packaging, and marketing of bee products on January 8, 2009.