Vanilla Honeydew Honey 460g

Nutritional values per 100 g of product: Energy 1275 kJ/ 300 kcal, Fat 0 g including saturated 0 g, Carbohydrates 75 g including sugars 69 g,

Protein 0 g, Salt 0.02 g.

Honeydew honey, also known as pine honey or tree honey, is not collected by bees directly from flowers, but from so-called honeydew – a secretion of insects feeding on plants. This gives it a darker color, exceptionally rich taste, and it contains more minerals and nutrients than traditional floral honey. Thanks to the hint of natural vanilla, this honey has an incredibly attractive, exotic aroma.

In traditional Greek cuisine, this honey is an indispensable addition to many dishes. It is used to prepare baklava – a famous layered dessert made with filo pastry, nuts, and honey. Its unique taste also enhances the creamy texture of the famous Greek yogurt. Try drizzling it over figs and adding it to a feta salad, and you'll understand why we value it so much.

Mediterranean cuisine has long appreciated the benefits of adding honey to dishes. Vanilla honeydew honey is ideal for glazing grilled vegetables, excellent in salad dressings, and also as an addition to sweet and sour chicken or fish dishes. Thanks to its versatility and unique taste, every dish will become an unforgettable culinary experience.

Polish cuisine, though different from Greek or Mediterranean, also has much to offer honey lovers. Vanilla honeydew honey added to tea or milk with ginger creates an ideal drink for chilly Polish evenings. Used as a sweetener for gingerbread, it will add an extraordinary, exotic character. And what about pierogi with cheese and vanilla honey? This combination will surely surprise you!

There are no limits to the use of this honey. Its unique taste will work well in both sweet and savory dishes. Whether it's baklava, salad dressing, chicken glaze, or Polish pierogi – vanilla honeydew honey will add depth and an inimitable aroma to your dishes. Try it, and you'll see that it's indispensable in every kitchen!