Koumaria Honey 280g

Nutritional values per 100 g of product: Energy 1275 kJ/ 300 kcal, Fat 0 g including saturated 0 g, Carbohydrates 75 g including sugars 69 g,

Protein 0 g, Salt 0.02 g.

Kumaria honey, known as the honey of the century - rarely produced, "almost every 100 years" in Corsica, France, and exclusively exported to wealthy Arab countries.
In Greece, it is produced almost every year in Peloponnese and Halkidiki, specifically stimulating food for humans and bees.

According to futra Institut Honig - Analytik, Bremen, Monachium iKraft contains:

• 0.0% sucrose (common sugar)
• 36.1% fructose
• 28.9% glucose
• 1.7% maltose
• 1% tyranose
• 19.5% moisture
• pH 4.5

It has a low sugar content and is good for diabetics.

In 1980, Michael X. Fotopoulos, together with his wife Maria Fotopoulos, started timidly as amateurs with five beehives in their home garden in Akritochori Messinia.

The honey produced was just enough for their family, for their three children Christina, Antonia and the younger Haralambos, relatives and dear friends. Michael and Maria decided after a few years that they would move from amateurs to professional honey producers. Sharing the wonderful taste and nutritional values with all their loved ones.
Thus, in 1983, the five beehives became 200 and moved from their home garden to the Mani region and the Taygetos mountains.

The excellent quality of their products attracted new customers while maintaining traditional production. All offer the generous and beneficial advantages of honey and other pure products (pollen, royal jelly and fragrant mountain herbs).

In 1994, his son Harry Fotopoulos took over the business, participated in training seminars, and acquired the appropriate knowledge for the profession, which, along with art and his parents, continued the secret of success. His parents continue with great willingness and passion to produce honey and all its derivatives, develop the company, and participate in the most important honey festivals. It is currently registered with the Kalamata beekeepers' cooperative.

ISO 22000:2005 certificate.
Fotopoulos Beekeeping "Meli Taygetos" obtained ISO 22000:2005 certification for the production, packaging, and marketing of beekeeping products from January 8, 2009.