Chestnut honeydew honey 960 g

Nutritional values per 100 g of product: Energy 1275 kJ/ 300 kcal, Fat 0 g including saturated 0 g, Carbohydrates 75 g including sugars 69 g,

Protein 0 g, Salt 0.02 g.

Poland is not the only place where honey is considered an exceptionally valuable product. Greeks also love products of this type – not only because of their health benefits, but also their taste and aroma. On this page of our online store, we are pleased to present honeydew chestnut honey. This product comes directly from Greece, making it a real treat on the Polish market.

Chestnut honey has a number of properties that make it a must-have in every pantry. The most important advantages of this product include:

• excellent nutritional properties, including iron, manganese, mineral salts, and a range of vitamins,
• anti-inflammatory properties,
• positive effects on the circulatory and digestive systems,
• effectiveness in combating insomnia.

The product described here can be successfully used in many dishes and drinks. It can be consumed directly from the jar, added to desserts, winter teas, summer lemonades, and more. It also pairs perfectly with a selection of delicious cheeses.

How to use: to enjoy the properties of honeydew chestnut honey, consume 1 to 2 teaspoons of the product daily. It is important to remember not to add it to dishes or drinks with a temperature above 60 degrees C., as it will lose its valuable properties.

We encourage you to watch videos from the apiaries where our honey comes from.

http://www.melifotopoulos.gr/gallery-video.html
In 1980, Michael X. Fotopoulos and his wife Maria Fotopoulos timidly started as amateurs with five beehives in the garden of their home in Akritochori, Messinia.

The honey produced was enough for their family's needs, for their three children Christina, Antonia, and the younger Haralambos, close relatives, and dear friends. After several years, Michael and Maria decided to transition from amateurs to professional honey producers, sharing the wonderful taste and nutritional values with all their loved ones.

Thus, in 1983, the five beehives grew to 200, and they moved from their home garden to the Mani region and the Taygetos mountains.

The excellent quality of their products attracted new customers while maintaining traditional production. All offer the generous and beneficial advantages of honey and other pure products (pollen, royal jelly, and fragrant mountain herbs).

In 1994, their son Harry Fotopoulos took over the business, participating in training seminars and acquiring the appropriate knowledge for the profession, which, along with the art and parents, continued the secret of success. The parents still approach the production of honey and all its derivatives, the company's development, and participation in the most important honey festivals with great enthusiasm and passion. It is currently registered with the Kalamata Beekeepers' Cooperative.

ISO 22000:2005 certified.

Fotopoulos Beekeeping "Meli Taygetos" obtained ISO 22000:2005 certification for the production, packaging, and marketing of bee products on January 8, 2009.