Chestnut and Honeydew Honey 280 g

Nutritional values per 100 g of product: Energy 1275 kJ/ 300 kcal, Fat 0 g including saturated 0 g, Carbohydrates 75 g including sugars 69 g,

Protein 0 g, Salt 0.02 g.

Poland is not the only place where honey is considered an extremely valuable product. Greeks also love products of this type - not only because of their health benefits, but also their taste and aroma. On this page of our online store, we are pleased to present honeydew chestnut honey. This product comes straight from Greece, making it a real treat on the Polish market.

Chestnut honey has a number of properties that make it a must-have in every pantry. The most important advantages of this product include:

• excellent nutritional properties, which include iron, manganese, mineral salts and a range of vitamins,
• anti-inflammatory properties,
• positive effect on the circulatory and digestive systems,
• effectiveness in combating insomnia.

The product described here can be successfully used in many dishes and drinks. It can be consumed directly from the jar, added to desserts, winter teas, summer lemonades and more. It also combines perfectly with a selection of delicious cheeses.

How to use: to enjoy the properties of honeydew chestnut honey, consume 1 to 2 teaspoons of the product daily. It is important not to add it to dishes and drinks with a temperature above 60 degrees C., as it will lose its valuable properties.

We encourage you to watch videos from the apiaries where our honeys come from.

http://www.melifotopoulos.gr/gallery-video.html
In 1980, Michael X. Fotopoulos and his wife Maria Fotopoulos tentatively began as amateurs with five beehives in the garden of their home in Akritochori Messinia.

The honey produced was enough for their family's needs, for their three children Christina, Antonia and the younger Haralambos, relatives and dear friends. Michael and Maria decided after a few years that they would transition from amateurs to professional honey producers. Sharing the wonderful taste and nutritional values with all their loved ones.

So, in 1983, five beehives became 200, and they moved from the garden of their home to the Mani region and the Taygetos mountains.

The excellent quality of their products allowed them to acquire new customers while maintaining traditional production methods. All of them provide the generous and beneficial advantages of honey and other pure products (pollen, royal jelly and fragrant mountain herbs).

In 1994, his son Harry Fotopoulos took over the business and attended training seminars, gaining the appropriate knowledge for the profession, which, along with the art and his parents, continued the secret of success. The parents continue to approach the production of honey and all its derivatives with great enthusiasm and passion, developing the company and participating in the most important honey festivals. It is currently registered with the Kalamata Beekeepers Cooperative.

ISO 22000:2005 certified.

Fotopoulos Beekeeping "Meli Taygetos" obtained ISO 22000:2005 certification for the production, packaging and marketing of beekeeping products on January 8, 2009.