Chestnut and honeydew honey 460 g

Nutritional values per 100 g of product: Energy 1275 kJ/ 300 kcal, Fat 0 g including saturated 0 g, Carbohydrates 75 g including sugars 69 g,

Protein 0 g, Salt 0.02 g.

Poland is not the only place where honey is considered an extremely valuable product. Greeks are also very fond of this type of product – not only because of its health benefits, but also its taste and aroma. On this page of our online store, we are pleased to present honeydew chestnut honey. This product comes directly from Greece, making it a real treat on the Polish market.

Chestnut honey has a number of properties that make it a must-have in every pantry. The most important advantages of this product include:

• excellent nutritional properties, including iron, manganese, mineral salts, and a range of vitamins,
• anti-inflammatory properties,
• positive effects on the circulatory and digestive systems,
• effectiveness in combating insomnia.

The product described here can be successfully used in many dishes or drinks. It can be consumed directly from the jar, added to desserts, winter teas, summer lemonades, and more. It also pairs perfectly with a selection of delicious cheeses.

How to use: to enjoy the properties of honeydew chestnut honey, consume 1 to 2 teaspoons of the product daily. It is important to remember not to add it to dishes or drinks with a temperature above 60 degrees C., as it will lose its valuable properties.

We encourage you to watch videos from the apiaries where our honeys come from.

http://www.melifotopoulos.gr/gallery-video.html
In 1980, Michael X. Fotopoulos and his wife Maria Fotopoulos began timidly as amateurs with five beehives in the garden of their home in Akritochori Messinia.

The honey produced was sufficient for the needs of their family, for their three children Christina, Antonia and young Haralambos, close and dear friends. Michael and Maria decided after a few years that they would transition from amateurs to professional honey producers. Sharing the wonderful taste and nutritional values with all their loved ones.

Thus, in 1983, the five beehives became 200, and they moved from the garden of their home to the Mani region and the Taygetos mountains.

The excellent quality of their products allowed them to acquire new customers while maintaining traditional production. All offer the generous and beneficial advantages of honey and other pure products (pollen, royal jelly, and fragrant mountain herbs).

In 1994, his son Harry Fotopoulos took over the business and participated in training seminars, acquiring the appropriate knowledge for the profession, which, along with the art of his parents, continued the secret of success. The parents continue with great enthusiasm and passion towards the production of honey and all its derivatives, the development of the company, and participation in the most important honey festivals. It is currently registered in the Kalamata beekeepers' cooperative.

ISO 22000:2005 certified.

Fotopoulos Beekeeping "Meli Taygetos" obtained ISO 22000:2005 certification for the production, packaging, and marketing of bee products on January 8, 2009.