Fir honey 460 g

Nutritional values per 100 g of product: Energy 1275 kJ/ 300 kcal, Fat 0 g including saturated 0 g, Carbohydrates 75 g including sugars 69 g,

Protein 0 g, Salt 0.02 g.

In 1980, Michael X. Fotopoulos and his wife Maria Fotopoulos started shyly as amateurs with five beehives in the garden of their home in Akritochori Messinia.

The honey produced was enough for the needs of their family, for their three children Christina, Antonia and the youngest Haralambos, close relatives and dear friends. After several years, Michael and Maria decided to transition from amateurs to professional honey producers. Sharing the wonderful taste and nutritional values with all their loved ones.
Thus, in 1983, the five beehives grew to 200, and they moved from their home garden to the Mani region and the Taygetos mountains.

The excellent quality of their products led them to acquire new customers while maintaining traditional production. All offer the generous and beneficial advantages of honey and other pure products (pollen, royal jelly, and fragrant mountain herbs).

In 1994, his son Harry Fotopoulos took over the business and participated in training seminars, acquiring the appropriate knowledge for the profession, which, along with the art and his parents, continued the secret of success. The parents continue with great enthusiasm and passion to produce honey and all its derivatives, develop the company, and participate in the most important honey festivals. It is currently registered with the Kalamata beekeepers' cooperative.

ISO 22000:2005 certified.
Fotopoulos Beekeeping "Meli Taygetos" obtained ISO 22000:2005 certification for the production, packaging, and marketing of bee products on January 8, 2009.