Peanut mini tart

The mini peanut tart is a delicious choice for lovers of bold, nutty flavors. Its base is a shortcrust pastry made from wheat flour, margarine, and vegetable oil, with the addition of an egg and a hint of vanilla, which give it a delicate texture and aroma.

The interior holds a rich peanut filling, enriched with cocoa butter and sunflower oil, creating a creamy and slightly salty flavor composition. The addition of salt enhances the natural character of the peanuts, while powdered sugar subtly breaks their intensity. Beta-carotene coloring gives the tart an appetizing, golden hue, and potassium sorbate ensures its freshness.

This is the perfect dessert for those seeking something more than classic sweetness – a harmony between sweet and salty. It will be excellent as an elegant treat, a snack with coffee, or an original addition to a homemade dessert table.