Mini banoffee tart

This mini banoffee tart straight from Greece is a unique combination of delicate, crumbly pastry with a creamy, sweet filling inspired by the classic banoffee dessert.

The carefully prepared pastry, made with wheat flour, margarine, and vegetable oil, ensures perfect crispness and a subtle flavour. The interior is filled with a velvety cream, made from powdered milk, whey, powdered sugar, and natural vanilla, which perfectly complements the banana note characteristic of this dessert. The whole is enriched with eggs, which give the mass fluffiness and depth. The use of emulsifiers and natural β-carotene colouring helps achieve the right consistency and appetizing appearance.

This mini tart is an excellent choice for a dessert with coffee, an elegant treat for guests, or a sweet snack for everyday. Each bite of this Greek version of the popular dessert is a combination of tradition and modernity in one.