Grape leaves 640 g

Convenient and easy to use

With our vine leaves, you don't have to worry about whether to blanch them or not. This is a ready-to-use, convenient and simple product that allows you to immediately immerse yourself in a culinary adventure. Simply open the jar and let your creativity flow in preparing your dolmades or dolmas. Whether you are an experienced chef or a passionate gourmet, vine leaves will be your reliable companion in the kitchen.

Greek origin

Our products are truly exceptional as they are 100% of Greek origin. We are proud to source the finest vine leaves from Greece, where they are grown with care and expertise. Each leaf is harvested at its peak freshness, ensuring the highest quality and flavor in every bite. By choosing vine leaves, you not only indulge in a culinary delight but also pay homage to Greek gastronomy.

Versatility and decorative use of vine leaves

Imagine aromatic, tender vine leaves, perfectly seasoned rice and a variety of spices. It's a symphony of flavours that dances on your palate, providing an unforgettable taste experience. The versatility of vine leaves allows for experimenting with various fillings, as well as using them as an impressive decoration for appetizers and salads.

Fresh, crisp, just as they should be!

Our passion for quality goes beyond just taste. The vine leaves are carefully packaged and immersed in a natural brine to preserve their freshness and elasticity, ensuring that every leaf is as succulent and springy as the moment it was harvested. It's like having a piece of Greece in your pantry.

Add Greek flavour effortlessly

Whether it's for a party when you want to treat yourself to a delicious delicacy, or simply adding a touch of Mediterranean charm to your meals, jarred vine leaves are an excellent choice. The time has come to enjoy authentic Greek flavours effortlessly.

Take your culinary adventures to a new level

Indulge in the richness of Greek cuisine and let vine leaves be your ticket to culinary mastery. Order now and elevate your cooking to a new level with the magic of vine leaves!

Wondering what Mediterranean dishes you can use vine leaves for?

Vine leaves are used in many traditional Mediterranean dishes. Some of the most well-known dishes that use these leaves include:

• Dolmades: This is a popular Greek dish consisting of stuffed vine leaves. The leaves are filled with a mixture of rice, meat (most often minced pork or lamb), onions, herbs, and spices. The rolled dolmades are then cooked in an aromatic broth and served cold or warm.
• Sarma: This is a Serbian and Croatian dish that involves stuffing vine leaves with minced meat, rice, onions, and spices. Sarma is cooked in tomato sauce or a roux and served as a main dish.
• Warak Enab: This is a traditional Arabic dish that involves stuffing vine leaves with a mixture of rice, meat (e.g., lamb or beef), onions, nuts, spices, and herbs. Warak Enab is steamed or stewed in an aromatic sauce and served as a main dish.
• Koupepia: This is the Cypriot version of stuffed vine leaves. Koupepia is filled with a mixture of rice, meat (often minced pork), onions, tomatoes, spices, and herbs. After preparation, the leaves are cooked or baked and then served as a main dish or appetizer.

Vine leaves are also used as a decorative element in other Mediterranean dishes, such as salads, tarts, appetizers, and grilled vegetable dishes.

You can also use vine leaves in Polish cuisine!

Although vine leaves are not traditionally used in Polish cuisine, due to their delicate taste and unique structure, you can experiment with their use in various dishes. Check out some of our ideas for using vine leaves in Polish dishes:

• Stuffed cabbage rolls (gołąbki): Instead of traditional cabbage leaves, you can use vine leaves to stuff gołąbki. Fill them with a mixture of minced meat, rice, onions, and spices, then cook them in an aromatic tomato sauce.
• Stuffed peppers: Similar to gołąbki, vine leaves can be used as a filling for peppers. Fill them with a mixture of minced meat, rice, onions, and herbs, then bake or cook in tomato sauce.
• Pierogi filling: Vine leaves can be chopped and added to pierogi filling. They can be combined with other vegetables, meat, cheese, or mushrooms to create interesting flavour combinations.
• Salads: Vine leaves can be used as an addition to various salads, both green and vegetable. Their delicate structure and taste add an interesting element to traditional Polish salads.

Nutritional values per 100g product: ENERGY 234 kJ/ 55 kcal, FAT 0.3g, OF WHICH SATURATED 0.1g, CARBOHYDRATES 9.2g, OF WHICH SUGARS 0.6g, DIETARY FIBRE 3.9g, SALT 2.15g.