Flower of Salt Alati ZOI 200 g

Flower of salt from Messolonghi – a delicacy that accentuates nature's flavor

This unique Greek flower of salt consists of fluffy, snow-white crystals, hand-collected by workers from the surface of traditional salt flats in Messolonghi – a region renowned for its purity and natural salt harvesting methods. It forms under ideal climatic conditions, and its structure and taste are a true gift of nature.

Rich in minerals, it contains twice as much calcium (Ca) and significantly more magnesium (Mg) than classic sea salt. Its unique, intense flavor and natural moisture make it not just a seasoning, but also a complement to any dish – in both savory and dessert cuisine.

100% natural product.

Uses in cuisine:
• Enhances the flavor of eggs, fish, meats, vegetables
• Pairs perfectly with desserts, chocolate, and caramel
• Adds depth to meat and fish dishes – without drawing moisture from the meat
• Ideally complements the taste of steaks and roasted meats – especially as a seasoning added just before serving
• Also works as a decoration – the crystals dissolve slowly, creating an impressive accent on a plate, dessert, or even the rim of a glass

Taste:
Exceptionally delicate, subtle, yet intense – it is this unique combination that allows Messolonghi flower of salt to be successfully used in desserts. Because it doesn't overpower the dish's flavor but rather enriches it, it's the perfect finishing touch for many meals.

It is not for cooking – its place is the chef's final touch, added just before serving.