Kefalograviera saganaki 190 g

Kefalograviera P.D.O. Saganaki Papathanasiou Cheese – 190 g

Traditional Greek flavor in your kitchen

Kefalograviera Saganaki Papathanasiou is an original Greek cheese with Protected Designation of Origin (P.D.O.), made from pasteurized sheep's and goat's milk. It has a rich, slightly salty flavor and a springy texture, which, when fried, creates a golden, crispy crust and a creamy interior.

It's the perfect cheese for preparing the classic dish saganaki – simply dust it with flour, fry it in olive oil, and serve hot with a slice of lemon or a drizzle of honey. It also works wonderfully as an addition to salads, pasta, casseroles, or on a cheese board.

Ingredients:

Pasteurized sheep's and goat's milk, salt, lactic acid bacteria cultures, rennet.

Nutritional values

per 100 g of product:

Storage: In the refrigerator (2–4°C). After opening, consume within 7 days.