Coffee Ethiopia Dijmah light roast whole bean 250 g

"Ethiopia Djimah" coffee is one of the most primitive arabica varieties, still largely growing wild today, preserving its natural, unique character. It is an organically grown coffee, which makes its taste and aroma authentic, intense, and close to nature.

Although its beans may seem unremarkable – small and irregular – they hold a true wealth within. This coffee is prized for its exceptionally complex flavor bouquet, capable of delighting even the most demanding coffee lovers.

In the cup, you'll discover a distinctive, slightly wine-like flavor profile with a clear note of dark chocolate. It is this unique combination that makes Ethiopia Djimah considered by many coffee connoisseurs to be one of the most interesting coffees in the world.

Ethiopia, known as the cradle of coffee, is the birthplace of the coffee plant and centuries of cultivation tradition. Natural production methods, the absence of artificial fertilizers and pesticides, and ideal climatic conditions contribute to the high quality and unique character of the beans.

Like all our coffees, this one is freshly roasted, which guarantees intense aroma and full flavor in every cup.

Additional information:

• Coffee type: 100% arabica
• Origin: Ethiopia, Djimah
• Flavor profile: winey, dark chocolate
• Character: natural, organic, freshly roasted