Fig jam 470 g

This exceptionally carefully prepared jam, consisting mainly of 70% figs, 29% sugar, and a delicate hint of lemon, is a truly unique offering for lovers of natural flavors. Thanks to its significantly higher fruit content compared to traditional jams, the product retains the authentic taste and aroma of figs. The limited amount of added sugar guarantees a subtle, natural sweetness, ideal for those who prioritize healthy choices. The addition of lemon not only enhances the flavor but also acts as a natural preservative. The thoughtfully developed recipe ensures a full, distinct taste experience, perfect as a delightful addition to everyday dishes and a versatile culinary element.

Ingredients: fig 70%, sugar 29%, lemon 1%

Nutritional values per 100g of product: ENERGY 1251 kJ / 299 kcal, FATS 0.2g including saturated 0.1g, CARBOHYDRATES 73.6g including sugars 53.3g, PROTEIN 0.7%, SALT 0g

The main difference between jam and preserve is the fruit content and preparation method.

Jam is made from whole or pieces of fruit that are cooked with sugar and optionally a gelling agent, such as pectin, to achieve a thick consistency. Jam is usually smooth, although it may contain fruit pieces.

Preserve, on the other hand, contains a larger amount of fruit, which can be chopped or even crushed, then cooked with sugar, creating a thick, sticky mixture. Preserve often contains less sugar than jam and may have a more intense fruit flavor.

In summary:

1. Jam is made from whole fruits or larger pieces of fruit.
2. Preserve typically has more finely chopped fruit and contains a larger quantity of it.
3. Preserve may have less sugar and a more intense fruit flavor.

Both products are popular additions to bread, pancakes, or baked goods and differ mainly in their fruit content and preparation method.